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No other furniture or fixtures shall be closer than 36-inches from the cupping table. The CADD Unit is a multi-function A&E unit that manages several areas of support. For a superior quality extraction of coffee solids, the brewing water should have these characteristics: Characteristic Target Acceptable Range Odor 1 Clean / Fresh, Odor free The SCA Design Standards are intended to guide the design of new construction and existing building rehabilitation for New York City Public Schools. For a superior quality extraction of coffee solids, the brewing water should have these characteristics:When grading green coffee, the light level on the tabletop and grading mat shall be full spectrum and at least 4000 Kelvin (K) /1200 Lux (lx) /120 foot-candles (fc).When cupping, the ratio of 8.25 grams (whole bean) coffee (± 0.25 grams), to 5.07 fluid ounces (150 ml) water shall be used. We provide business management of A&E requirements contracts, pipeline reporting and processing of consultant contract requests, project assignment and authorization management, general operations support tasks including A&E moves, and Motor Pool management, and the management of A&E Extension of Staff (EOS)/Recruitment Contracts.

A standard establishes specifications, requirements, protocols or methods of measurement that shall be used as the basis for SCA educational curriculum and for the identification of specialty quality coffee.
Technical Standards & Support Studio (TSS) is a multifunctional unit that maintains the technical standards of the SCA and supports the other studios through its three units: the CADD Unit, the Estimating Unit, and the Technical Standards Group. A SCA Directory of Occupations may be obtained from www.wdol.gov . o Acrylic craft paint can be used as resist, but is more likely to allow the paint to wick than regular resist Standards set forth the maximum allowable levels of chemical pollutants and are used as the regulatory targets for permitting, compliance, enforcement, and monitoring and assessing the quality of the state's waters.

An SCA protocol is a qualifiable recommended process that the standards committee has agreed upon and may include individual standards. When adjusting due to vessel size, a ratio of 1.63 grams (whole bean) coffee per 1 fluid ounce of water (or 0.055 g coffee per 1 ml water) shall be used.Presence of water in coffee may be seen as undesirable for several reasons:Cupping vessels shall be of tempered glass or ceramic material. The In-House technical staff scopes, designs and provides construction services in architectural, structural, electrical, HVAC (heating, ventilating, and air conditioning), and plumbing and drainage components of their assigned Capital Improvement and new Capacity projects.

Compliance with the NYC Green Schools Guide ensures that the stringent sustainability goals of NYC Local Law 32/16 are met.

to adopt water quality standards (WQS) consisting of three key components: designated uses, water quality criteria, and an antidegradation policy. Payment cannot be processed for work performed unless an Authorization to Proceed (ATP) has been issued and obligated.
The coffee shall meet the following measurements with a tolerance of ± 1.0 units:Specialty grade green coffee beans shall have a water activity measurement lower than 0.70aw.The coffee used for cupping shall be ground so that 70-75 percent of the grinds pass through the 20 mesh sieve.The roasting of coffee for cupping shall take between 8 and 12 minutes, and shall be used for cupping between 8 and 24 hours after roasting.The Statistics & Standards Committee of the Specialty Coffee Association has determined the following standards for the water used to brew specialty coffee.

The Water Quality Handbook is an authoritative guide to ensuring that one of the biggest factors going into any cup of coffee, the water itself, is up to SCAA's Golden Cup standards. The cupping room shall be sufficient size to accommodate all students for cupping at the same time. The following are a listing of the various responsibilities:Resolution A and CTF (Capital Task Force): Resolution "A" (Reso "A") projects are school specific capital improvement or enhancement projects that are funded through individual grants which are allocated by the Borough Presidents or members of the New York City Council. Toxigenic fungi can grow both in the field during harvesting and storage, due to several factors inherent in the substrate and factors inherent in conditions involving the substrate (Scussel, 1998).Coffee shall exhibit a brew strength, measured in Total Dissolved Solids, of 11.5 to 13.5 grams per liter, corresponding to 1.15 to 1.35 "percent" on the SCA Brewing Control Chart, resulting from a solubles extraction yield of 18 to 22 percent*.The Specialty Coffee Association is a nonprofit, membership-based organization that represents thousands of coffee professionals, from producers to baristas all over the world.Cupping water temperature shall be 200°F ± 2°F (92.2 – 94.4°C) when poured on grounds.A 350 gram sample of coffee is necessary to grade green coffee.Green grading shall be done on a table at least two (2) feet long and two (2) feet wide (0.6096 meters by 0.6096 meters), on a black grading mat of at least the same size.The Target is the most desirable point in the Acceptable Range, although falling within the range is considered meeting the standard.