Condé Nast is home to some of the world’s most iconic brands, including Vogue, The New Yorker, GQ, Vanity Fair, Wired, Architectural Digest (AD), Condé Nast Traveler and La Cucina Italiana. Find the best in dining based on location, cuisine, price, view, and more. The simple menu descriptions belie the complexity of the cooking that goes into them—though unlike at some fine dining restaurants, this is food to savor, not merely to admire. But that table was going unused after noon. The real prize, however, is the view. Okay, Europe’s “best-kept secret” may now be anything but. But don’t let that stop you from moving onto the black scabbard with nasturtium flowers and heritage radish.
The oysters come with yuzu and huacatay (a kind of Peruvian mint) rather than the typical mignonette. Of the roughly 20 small plates on the menu, roughly half are vegetable-forward, if not vegetarian or vegan—a welcome addition to the Lisbon dining scene. One of Baixa’s newest dining destinations, Prado is injecting new life into this traditional, …
That may change with the new incarnation of his flagship, 100 Maneiras. Inside, teal chairs, patterned woodwork, potted ferns, and a wall of wine bottles create a cozy environment—the perfect setting in which to indulge in the gastronomic feast coming out of the kitchen. For dessert, go for the lavender-infused milk custard.Pesca achieves one of culinary world’s toughest visual feats: making seafood photogenic. A tasting menu offers the best of Avillez’s sophisticated fare, all meticulously prepared to surprise and delight, like minced brined apple inside a rose and ceviche with edible flowers. Get the latest news and updates from Condé Nast, a global media company that is home to some of the world’s leading brands including Vogue, GQ, The New Yorker, Vanity Fair, Wired and Architectural Digest (AD), Condé Nast Traveler and La Cucina Italiana. For mains, don’t miss the lobster rice with toasted buckwheat and herbs, or the anchovy (a Portuguese classic) with sweet corn bisque, roast corn, cookies in escabeche, and black olive tapenade. 24 Hours in Lisbon. With a range of Spanish tapas and Portuguese petiscos (snacks), Tapiscos is all about the share plates. He doesn’t believe in fine dining but in “dive dining,” as in a deep dive into an immersive experience.
Silk is a super-exclusive restaurant, bar and club on top of a listed building in the fashionable shopping district of Chiado. There are starters of slightly seared lard petals with garlic and lemon, a recognizably grilled pork snout, and lamb sweetbreads with garlic—fitting for a restaurant whose name roughly translates as “stick the brains.”The iconoclastic Ljubomir Stanisic is arguably the best chef in Portugal who does not yet have a Michelin star. The space has been transformed from a butcher shop into Boi-Cavalo, a modern bistro appointed with Scandinavian-inspired wood furniture.
Share on facebook + Published by adidas. Like the menu, the drinks are limited but thoughtful. Prado. Highlights include the mackerel tartare, seasonal gazpacho, local cheese platters, preserved sardines on toast, and fresh whole shrimp.The team behind beloved seaside Sal Restaurante in Comporta has finally opened Bota Sal, a more youthful Lisbon offshoot in the Estrela district.
Some of Lisbon’s most precious secrets are best experienced on the run Explore Portugal’s red-roofed capital with the adidas Pulseboost HD as your trusty companion . Don’t miss the mango cardamom mousse for dessert.Tapisco’s sleek red-and-white palette is quite the head turner on cool-but-understated Principe Real.
That mix extends far beyond just optics: A new contingent of chefs, both local and international, are cresting a new wave of cuisine that's uniquely modern Portuguese. Algarve scarlet shrimp at Feitoria restaurantPeniches market fish roe, bread stew chayote and barnacles at Feitoria restaurantCondé Nast Traveller PartnershipBaked celeriac, from Nuno Mendes's new bookIberian pork with grilled lettuce in salt-cured pepper paste at Feitoria restaurantChiltern Firehouse star chef Nuno Mendes reveals all his foodie secrets in his hometown of Lisbon, from the best restaurants and bars to his favourite things to eatBarnacles at Feitoria restaurantThis feature first appeared in Condé Nast Traveller November 2017Almond cream triangle at A Minhota café'Everyone should drink white port and tonic with an orange twist. Men’s style blogger Lee Osborne spends a long weekend in Lisbon, touring under the radar wine estates and checking out the best places to eat, drink and shop – part of a springtime break cocooned in the wonderfully opulent Santiago de Alfama Boutique Hotel. Large overhanging trees bring welcome shade in the courtyard, styling out the space into a tranquil retreat that's alluring any time of day.