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When setting out on your caravan travels across the countryside, it’s important to have a number of easy meal options sorted out ahead of time in case you need food fast. Stock up on store-cupboard essentials with these tips and tricks from the Family Food team, and save some pennies as well as creating healthier meals.

Give my mate Kerryann’s chilli con veggie a go to get started.Making your own soda bread is so easy! Having a well-stocked kitchen makes meal planning easier.

While she described tinned chopped tomatoes as the “backbone” to many classic dishes.Well Nigella Lawson has given us an insight into her ingredient stockpile after revealing the food items she really can't live without.First of all she gave the obvious: lemons, garlic, ginger, tinned tomatoes and pasta all featured.

Stock your cupboards with the finest natural, organic and free-from produce from small, independent merchants who share your ethical values. All that nonperishable stuff that sits in your cupboard, waiting for you to come home and cook, is really important because that's what's going to help make your food taste great. “I think that’s really the main thrust of my basics. Shop for Food Cupboard Essentials online at Iceland. Stock up your morning store-cupboard by making a batch of Jools’ gorgeous granola. With wholemeal flour in the mix, you’ll get a more sustained level of energy, helping you feel fuller for longer. Store cupboard essentials you should always have 14 spices, herbs and condiments that will take your food to the next level Nigella Lawson reveals her ultimate cocktail I need those.”We earn a commission for products purchased through some links in this article.Have you ever wondered what a top chef has in their kitchen cupboards; their must-have spices, or the key ingredients that are always stocked in their fridge?“Add an onion, some dried herbs and/or spices, and you have the base for Bolognese, chilli con carne and a whole host of other meals.”Monaz’s other essentials are:In a Twitter Q&A, a fan asked the chef what her pantry essentials were, and Nigella’s answer sounds pretty delicious.“They’re cheap, they practically last forever and they’re the backbone to many, many classics.” “Whether its tuna, salmon, sardines or mackerel, having a stock of tinned fish means cheap, ready to eat protein in a dash,” she says. Served with a selection of crunchy veg, it makes a delicious and nutritious snack.Get into the habit of batch cooking at the weekend, so you can divide everything into portions then label, cool and freeze them for the week. Even in good weather, an emergency food stockpile could come in handy. Shop our range now from baked beans, peanut butter, jams and spreads to sauces, soups and more Stock your cupboards with the finest natural, organic and free-from produce from small, independent merchants who share your ethical values. That's what's so exciting about cooking.