Theyhave parallel veins that run along each leaf and small, inconspicuous flowersthat grow on a tall spike. Broadleaf plantain – Plantago major. The shoots of the broadleaf plantain, when green and tender and no longer than about four inches, can be described as a poor-man's fiddlehead, with a nutty, asparagus-like taste. The young, tender leaves can be eaten raw, and the older, stringier leaves can be boiled in stews and eaten.
Cotyledons are long and spatula-shaped. A quick blanch or light stir fry will tone down thebitterness and soften the veins that make them stringy and fibrous. Is Common Plantain Edible? Eating plantain weeds out of your yard is not as crazy as itsounds, at least as long as you haven’t first covered them in pesticides orherbicides. The leaves are 2-7” long, and somewhat egg-shaped at the end of a thinner, V-shaped stem.
Once you know how to identify plantain, you won’t be able to un-seeit. Plantago major (broadleaf plantain, white man's foot, or greater plantain) is a species of flowering plant in the plantain family Plantaginaceae.The plant is native to most of Europe and northern and central Asia, but has widely naturalised elsewhere in the world..
Broadleaf Plantain grows in a rosette shape, about 16” tall, but they usually low to the ground, especially if they are mowed or walked on. Plantain, (genus Plantago), is a common weed that originated in Europe but has naturalized throughout the U.S. Common plantain (Plantago major) has rounded leaves, while English plantain, or Narrowleaf plantain (Plantago lanceolata) has elongated lance-shaped leaves. They also taste great when added to juices, salsas and pesto sauces. Place a sheet of parchment paper on a baking sheet. Eating plantain weeds out of your yard is not as crazy as it sounds, at least as long as you haven’t first covered them in pesticides or herbicides. Preheat oven to 200°F. Some people eat the entire shootof seeds once the flowers have finished. Clean plantain from the garden is not only edible but alsonutritious. It’s everywhere but especially rampant in disturbed areas.Keep up to date with all that's happening in and around the garden. Petioles are usually green but occasionally pale pink.Leafless stalks bear long, dense, cylinder-shaped flowering spikes and fruit resembling a rat tail. Clean plantain from the garden is not only edible but also nutritious.
Leaves are generally smooth and broadly to narrowly oval, with parallel veins and smooth to slightly wavy leaf margins. Furthermore, the edible seeds of the broadleaf plantain can be eaten raw. It’s everywhere but especially rampant in disturbed areas. Sign up for our newsletter.Find more gardening information on Gardening Know How:The leaves of plantain are oval, slightly egg-shaped.
When SHTF, broadleaf plantain leaves can easily be used as a quick replacement for lettuce and other leafy greens.
Leaves. However you choose to eat your yard plantain, be sure you washit well first and that you haven’t used any herbicides or pesticides on itbefore harvesting.Cooking plantain weeds is another option, especially for thelarger, older leaves. Great plantain contains substances which might help decrease pain and swelling (inflammation), decrease mucous (phlegm) production, and open airways.
They can also be boiled, broiled, roasted or ground into a meal and mixed with flour.
Add a little oil and spices of your choice (or a splash or two of your favourite sauce such as teriyaki).
Place the plantain leaves in a bowl. Short taproot present.Plantaginaceae (Plantain family)All leaves originate from a basal rosette. These seed pods can be eaten raw orcooked gently. Mix well to ensure all leaves are covered. Another great way to enjoy broadleaf plantain … Rosette-forming simple perennial.No visible aboveground stem. All leaves originate from a basal rosette. As people left Europe to explore and settle in what is now North America, they took many seeds with them (including plantain) so that they could continue using the food and medicine they were accustomed to. Broadleaf plantain was used as food about 4,000 years ago in Europe and there is some indication that this plant was cultivated. Once you know how to identify plantain, you won’t be able to un-see it. Cotyledons are long and spatula-shaped.
Broadleaf plantain. The flowerheads rise 4-16” from the base of the plant, and are clusters of tiny green-white flowers along the top of thin stems. Single flowers are inconspicuous.Fruiting capsules yield many narrowly oval, usually glossy brown seeds.