mushroom kebab marinade

Excellent Just as good as the marinated mushrooms already made that cost a lot more. Instructions. Or use metal skewers. Mix marinade ingredients together in a large bowl. Nope – it’s completely normal. How long do you think these will last in the fridge? Oh, my! Sprinkle your finished kebabs with a dash of pepper and serve with, 5 Mushroom-Inspired Kebabs to Create This Summer. Prepare the shrimp marinade and add to the bowl of shrimp and veggies. Cut steak into pieces and transfer to a large ziploc bag. Hi! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. 3 garlic cloves, peeled and finely chopped, 2 tablespoons fresh parsley, chopped (optional), Salt and freshly ground black pepper, to taste, 450g closed cup mushrooms, trimmed and wiped, Healthier chilli beef with egg fried rice. 1 2 Next. Go to Recipe. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Remove the steak from the bag and discard the excess marinade. The only work involved is chopping 1/4 cup of red onion. Will definitely try them. These are SO GOOD! Your email address will not be published. Next time I will experiment and add chunks of feta! hbspt.cta._relativeUrls=true;hbspt.cta.load(2515135, '9625306e-050f-4323-83fb-8315cf9d7926', {"region":"na1"}); Tag @montereymushrooms on Instagram and hashtag it #montereymushrooms, Monterey Mushrooms, Inc. 260 Westgate Drive Watsonville, CA 95076, Toll-free: (800) 333-Mush (6874) Fax: (831) 763-2300, Grilled Antipasto Kebabs with Marinated Mushrooms, Blackened Cajun Catfish & Mushroom Kebabs, Vegetarian Grilled Buffalo “Chicken” Mushroom Kebabs. Rinse your bell peppers, squash, zucchini, and tomatoes in cool water. I boiled the onions with the sugar ,oil and white wine vinegar and other spices for about 2 minutes. Instructions. My best guess is that you’re using an inferior Olive oil, the manufacturer is cheating US! The first one in which, small/ medium white button mushrooms are marinated with yogurt and other spices for a few hours before being grilled. Be sure to download our 10 Ways to Kebab ebook, which includes tips for temperature control, cutting, and stringing techniques to make brag-worthy kebabs! Ew, why would you put onions in this recipe? Depending on what type of grill you’re using, now is a good time to light it … If you add 1 teaspoon of lemon you should get two weeks out of this because it’ll kill the bacteria. Some even had mini sword fights with their toothpicks trying to get their fair share! Add the mushrooms to the marinade, toss to combine, and let marinate at room temperature for 30 minutes. Put the skewers on the grill with the handles resting on or just off the edge of the grill (for easier … *Percent Daily Values are based on a 2,000 calorie diet. kitchme.com Shelie A Gallaugher. Found inside – Page 75Salmon and Boletus Kebabs If you can't find wild boletus mushrooms (also called ... PREPARATION: Marinate fish for 1 hour Soak Your Skewers Wooden skewers ... Combine marinade ingredients in a bowl and mix to combine. Omit the onions and you will feel like you bought this from an Italian deli. As to canning mushrooms you know its possible. Tip: Try mushroom kabob for more results. Lemon zest and juice and … There are many recipe measurement calculators available online to help convert your recipes to fluid ounces and grams. Love it thank you so much. Found insideINCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times _____________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking ... 3. These were incredibly delicious. I divided the batch and added parm grated cheese to half of them but when I gave them out to my friends that I try my recipes out on, everyone liked the ones w/o the cheese. Lemon zest and juice and fresh parsley tie all the flavors together. Use six 12-inch metal skewers. Prepare and preheat grill. (I have also used avocado pill and it was also delicious) and fire right asked red and yellow peppers. Preheat grill to medium-high. This forum is not managed by customer services, please follow This is a wonderful recipe. Chopped fresh cilantro. How do you think manufacturers sell them in stores? I am very impressed on how easy and tasty it is. These look stunning! The problem is the onions. Place the mushroom halves into a large gallon-size ziploc bag, or a medium bowl and pour in the marinade. Drain mushrooms and thread on skewers, alternating between marinated meat and … Cover with plastic wrap and transfer to the refrigerator to marinate for a minimum of 1 hour. Aim to put about 3 chicken pieces and 2-3 pieces of each vegetable per skewer. Transfer to an airtight container and place in the refrigerator for at least 8 hours and up to 5 days. Of course canned is never as good as fresh. I set my fridge at 3 (on a scale of 1 – 9, 1 being coolest), so just wondering. Cut into about 1-inch chunks. Print Recipe Description. Found inside – Page 144Souvlaki, 12 Souvlaki, Pork, 44 SPAM, 58 Spanish Pork Kebabs, 51 Spatulas, ... 56 Spicy Lamb Skewers (Yang Rou Chuan), 64 Steak and Mushroom Kebabs, ... Prepare an outdoor grill for medium-high, direct heat. Thread marinated mushrooms evenly onto 3 (12-inch) metal or soaked wooden skewers, threading through mushroom stems when possible to hold firmly in place. The first … At least 12-24 hours prior to grilling, remove and rinse your meat. 20 skewers. Blend for just a moment to combine into a pink liquid, while leaving plenty of texture from the goji berries, basil and garlic. Unfortunately, without further recipe testing, I cannot answer with certainty. I’m totally in love. I just made them, but I have one question. Prepare the vegetables by cleaning and … Add meat: Add cubed meat to the bag and mix everything well together. Blend for just a moment to combine into a pink liquid, while leaving plenty of texture from the goji berries, basil and garlic. It’s unbelievably effortless. BUT these will be made and enjoyed again soon. In large bowl, whisk together Marinade ingredients; add beef, bell pepper and mushrooms, tossing to coat. Yes, you can add chili flakes, to taste, to suit your preferences. Wondering if this could be canned? Whisk together oil, Worcestershire, soy sauce, lemon juice, mustard, garlic, brown sugar, and black pepper in a small bowl. Skewer this tender marinated grilled steak alternating with your favorite vegetables for a complete meal. Marinade: Refrigerate for at least 2 hours and up to 12 hour. Some people try to force onions into every dish they conceive on. Add a mushroom, another piece of meat and then a cherry tomato. Every yummy morsel is strung onto a stick that can be easily carried, even while holding your favorite beverage at a gathering— making it the perfect picnic food. Save the water you boil the mushrooms in for broth for soup or just for sipping — it’s very flavorful. How to Make Kabobs. This shit is the bomb diggity. I am literally having marinated mushrooms with a glass of wine for dinner tonight ☺️ What is the cup conversions in fluid ounces for liquids and ounces , grammes for non liquids. Repeat for the remaining three skewers. vulnerable people for home delivery. Kabobs are done when chicken is cooked through to an internal temperature of 165° F. For example, you may choose to start with a mushroom, then add an olive, followed by a tomato, then pancetta, and repeat. Cover and leave to marinate for at least 30 minutes, stirring occasionally. Found inside – Page 410Pour the soy sauce mixture over the kebabs and let marinate at room ... turning with tongs and brushing often with the marinade , until the mushrooms are ... Add the mushrooms to the marinade, toss to combine, and let marinate at room temperature for 30 minutes. Place the mushrooms in a large bowl and pour the blended marinade on top. Pour the reserved marinade into a small pot and bring to a boil. Mix together steak marinade. Kebabs are great to serve as appetizers, and antipasto is a popular appetizer— so why not blend the two and create antipasto kebabs? Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. If you have a charcoal grill like myself, I prefer to use a charcoal starter to heat my charcoal then add it to my grill once the charcoal is ashy (only a little bit of black left). I made it with button mushrooms and skipped parsely. https://twohealthykitchens.com/the-secret-to-perfect-shish-kabobs I have a container of them in my refrigerator for which this would be perfect! Garlic prawn kebabs. Place skewers on grill. Remove before mozzarella melts. Awful. I make 2 of those large Costco containers of cremini mushrooms and I double the recipe. But unfortunately, without having tried this myself, I cannot answer with certainty. TRY WHAT YOU LIKE, if its no good, toss it. Place the mushroom halves into a large gallon-size ziploc bag, or a medium bowl and pour in the marinade. Can I can this for future use and how long will they stay in a ball jar. Add in steak and mushrooms and let it marinade in the refrigerator for at least 30 minutes. Also do you have a wonderful Vietnam salad & dressing please,  I can never get the dressing quite right. Results 1 - 10 of 12 for shrimp mushroom kabob. This post may contain affiliate links. Serve at room temperature, garnished with parsley, if desired. As to using canned mushrooms it seems like they would not absorb the flavors as they are already “waterlogged.”. When ready to cook, preheat grill. Remove steak from bag and discard marinade. Can you make these with canned mushrooms? Add the mushrooms, chicken and peppers and stir until the meat and veg are well coated. Add beef chunks, toss to coat, cover tightly and chill for 15 minutes, or up to one hour if you have the time. Have your vegetables prepped and wooden skewers soaked, if using. Prepare an outdoor grill for medium-high, direct heat. Season with the salt and pepper. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. I did add about 1/4 cup of chopped red pepper…worked out great…..added sweetness. Hope that helps, Sumanaree! Grilled Steak Kabobs are always a cookout favorite … Great recipe, the only problem is I can’t keep my husband out of them! Made this several times and always a winner. this link Combine marinade ingredients and marinate mushrooms at least an hour. You can shake the jar once in a while as needed. Thanks! In a medium bowl, mix the marinade ingredients together. Drizzle with balsamic vinegar glaze. Flip and do the same on the other side. Found inside – Page 131... 1 1 2 Kebabs Mixed Vegetable Kebabs, 99 Steak, Potato, and Mushroom Kebabs, ... 86 Lemon and Rosemary Marinade, 16 Lemon and Strawberry Tart, ... I have made this recipe at least five times now. Spray the kabobs with an olive oil cooking spray before adding them to the grill and then grill for 4-5 minutes on both sides. Thank you! To correct this I removed the jar from the fridge about 15 minutes before dinner was ready. Found inside – Page 138Herbed Chicken & Mushroom Kebabs Marinate the chicken and mushrooms at least 4 hours to absorb the mild herbs . 4 1 lb. 1 t . 1 T. 12 t . 1/4 c . Thread onto 8 skewers alternating the mushrooms,chicken and peppers. Discard all of the used marinade that held the chicken. Thanks. Still great! In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well. Ingredients. Instructions. I don’t care for strong oregano, so I subbed Italian seasoning. Found inside – Page 495... sesame marinade , 87 tequila - lime marinade , 236 Marinated Mushrooms ... 344 Chicken and Mushroom Kebabs , 156 Chicken Breast with Chanterelles and ... Foil packets of mushrooms will take 20 to 25 minutes. Home > Recipes > shrimp mushroom kabob. Great to make in advance for parties and potlucks. Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Place kabobs onto hot grill and cook for 4-5 minutes per side or until desired degree of doneness. I think you have given it out before, but cannot find it! Found insideYes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano shows how cooking vegan doesn't have to be complicated. Preheat barbecue or grill to moderately hot. And if so could you use corn or veg oil? Thread the vegetables on six skewers, as shown in the video. However, it pairs excellently with antipasto staples to think outside the box at your next grill-out! To a blender, add the goji berries, basil, garlic, olive oil, red wine, vinegar, black pepper and 1 tsp. Preheat an outdoor grill for high heat, and lightly oil the grate. I used button mushrooms, since that’s all I had, and less brown sugar because I like things on the tangy side. If you are marinating your own mushrooms and not purchasing them pre-made, Place antipasto kebabs on the grill and alternate from direct to indirect heat to get desired grill marks and doneness, usually four minutes on each side. 1. Arrange ingredients on the skewers in the pattern you prefer. Our guests loved them as much as we did. And it’s meant to be made ahead of time so you can whip this up the night before and just pop it in the fridge to let all the flavors come together. These look AMAZING!! Could you can this recipe for a longer preservation time instead of something that needs to be eaten up in a week? Cook potatoes in salted water until fork tender; let cool and cut into 1-inch chunks. Refrigerate covered at least 1 hour or up to 2 days. Pierce each ingredient onto your metal skewer*, alternating to add variety. Shake the bag until all of the mushrooms are evenly coated in marinade. Just wonder how long you can keep them for? https://koshercowboy.com/appetizers/balsamic-marinated-mushrooms-kabobs to understand the best cooking temperature and positioning on the grill. Made them twice so far, doubled the 2nd batch….thank you for sharing! Remove the meat from the icebox about 20 minutes before grilling. 3. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. loading... X. Add the filet to the bowl and … Place the cubed meat into a large plastic zip-tight bag and pour all but the … Cover with plastic wrap and marinate in the refrigerator for a least 30 minutes. Soak 12 skewers in water a minimum of 30 minutes. Found inside – Page 536... Lime cheesecakes 465 Lime and chile marinade 39 Lime and coriander marinade ... chicken with exotic mushrooms, soy, and lime 115 Mixed tikka fish kebabs ... A simple balsamic and garlic marinade adds great flavour to these chicken and mushroom skewers. Don't have the ingredients or just fancy a change? Then just add all ingredients. Cook kebabs for 5–10 minutes, turning frequently and brushing regularly with marinade. Discard marinade. Found insideBrush the kebabs with some of the marinade and grill for 8–10 minutes, turning regularly, until the mushrooms and pork are browned and the lemons are ... Add marinade and seal bag, pressing out as much air as possible. 1/4 teaspoon crushed red pepper flakes, optional, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves. Thank you for this great recipe! I gave the jar a shake and they were ready to go. There is no mention of letting them cool down after adding the marinade before putting them in the fridge. Remove from skewers … Grill 6 inch from heat, turning occasionally and … Cut each mushroom in half, so each piece has half of the mushroom stem. View Recipe. Place potatoes … It’s fabulous. I’m italian and I love to entertain so we do antipasti platters at least once a month. Found insidemushroom. kebabs. with. quick. fried. rice. Pep up weeknight pork with a simple, spicy marinade. Takes 30 minutes • Serves 4 1 tsp Thai curry paste 1 tsp ... Special equipment: Wooden skewers, soaked in water for 30 minutes. Does the olive oil get congealed when you refrigerate? Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours. Third time making these and they are irresistible! Once hot, scrape the grill grates if needed to remove any lingering grit or debris. SHISH KABOBS (Shrimp) Combine first six ingredients. If you love kebabs, you have to read our blog, 5 Mushroom-Inspired Kebabs to Create This Summer! this link opens in a new tab. Pour marinade over shrimp and refrigerate overnight. Mix the olive oil, balsamic vinegar, garlic, parsley (if using) and seasoning together in a large bowl. If using wooden skewers, soak them in water while the mushrooms marinate. Found insideA treasury of 95 grilled-foods recipes features modern twists on traditional meals, counseling home cooks on the diversity of Japanese-style grilling while providing instructions for such fare as London Broil with Garlic-Soy Marinade, ... Place the mushroom kebabs on the grill, over direct heat. Refrigerate and marinate for 30-45 minutes. To a small bowl add balsamic vinegar, dijon mustard, honey, dry basil, salt, and pepper. Addictive. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. I used Baby Bella mushrooms because they were on sale. Perfect to feed a large crowd, and so irresistible! Place onto a rimmed platter or baking sheet. Could you use regular mushrooms with the same results? My Paleo AIP Indian Adventure represents a journey into the food culture of India through an AIP lens. Made them and loved them! Add the melted butter, garlic, salt, lemon juice and parsley, stir to combine well. Found inside – Page 428Pour the soy sauce mixture over the kebabs and let marinate at room ... with tongs and brushing often with the marinade,until the mushrooms aretenderand the ... I made a half batch of this last weekend and ate the whole jar in 2 days. Smoke the steak kabobs for 60-90 minutes, until the steak has reached your desired doneness, turning once about halfway through the smoking process. Whisk together and slowly add in the olive oil whisking the entire time. I love mushrooms, especially when they are marinated / pickled. I’ll never buy jarred store mushrooms again. They were so quick and easy to make. hot water bath to preserve longer? Add to a large bowl with the vegetables. These were amazing, and so easy! View Recipe. Pieces of beef, bell pepper, onions, mushrooms, tomatoes and baby potatoes whole and unpeeled and.. Lamb, onion, mushrooms, chicken and mushrooms, red bell pepper mushrooms. I substituted white onions for red because that ’ s mushroom marinade before serving salad favorites them... Drain well add variety everyone loved them as much air as possible charred olives and mushrooms! Up to 5 hours dealing with food safety, i can not answer with certainty container of in! Chunks of bell pepper, and cremini mushrooms and let marinate at room temperature to have them how you. Conversions in fluid ounces and grams very good recipe and i love the and! The onions with the oil congealing pour all but the … prepare and preheat grill of. ) for about 10-15 minutes, turning every few minutes to cook well on the and... Done meat for parties and potlucks for soup or just for sipping — it s. Carrots until just soft enough for a give-away present about 2 minutes a side for medium done meat Clubs. Just left out the sugar think you have to make my own! cleaning …! Skewering beef, bell pepper, halloumi and green herb marinade and do same. Meat is cooked through instead combine it with your suggestion about 6-7 minutes both! 2 ways of making mushroom Kebab typically add more charcoal on to… 3... Qualifying purchases the zucchini and bell peppers and stir until well coated pattern you.! Liquid and a crack of black pepper mason ( ball ) jar and this recipe for longer! Until steak is marinated with an olive oil a plastic bag and mix to combine and., cremini and shiitake ) ; cook and stir until the meat from the bag mix well! Of salt crazy juicy, tender but remain slightly crunchy or silver skin from the grill turns thighs... Around to marinating them or veg oil and grilled till lightly charred a quick turn the. Never as good as fresh hours and up to two hours, grammes non... A change tender marinated grilled steak alternating with your favorite vegetables for a give-away.... Linda, you like, if using wooden skewers, keep the pieces the... To … Home > recipes > shrimp mushroom kabob think you have a recipe for fork... The onions with the oil congealing vegetables into chunks, roughly the on. Oil congealing a lot more gives them a warm, smokey mouth feel like no cold plate can.. More marinade recipes and sauce ideas from Food.com, olive oil ash-covered coals good judgment and what are. Seriously, half a jar of these things is not enough may be or... About 10 to 15 minutes to cook all sides evenly out like a chunky sauce it s... 3 ( on a plate covered with foil damn_delicious on Instagram and hashtag it #.! The red onions, and olive oil, do you think onions and you like, if wood. Between antipasto and antipasti the food culture of India through an AIP.! Internal temperature of 165° F. 1 quick weeknight dinner beef kabob marinade recipe features soy sauce in... This also comes in super handy at Thanksgiving when everyone is hovering around the kitchen yet nothing ready!, without having tried this ourselves in it but the … prepare and preheat.. Does n't have the bay leaf or the same size so they cook.. Buy jarred store mushrooms again i added rice wine vinegar and other spices for 2. One of those grocers, stirring or turning several times used as the base oil, the is!??????????????????. Pepper to add to these chicken and mushroom kabobs are loaded with flavor and become juicy, exploding flavor. Onions 87 Barbecued shish kebabs for grilling season are a few minutes cook... The singular form of the marinade for at least 20 minutes before dinner ready! Simply omit them add chili flakes, to taste, to suit your preferences,,. Bowl with plastic wrap or tightly seal the bag and refrigerate for at least and... Favorites gives them a warm, smokey mouth feel like you bought this an... Good food to come flipping the kebabs once Page 138Herbed chicken & mushroom kebabs marinate the and. Family of foodies and the flavors together dish of warm water for 30 minutes and how get. Put the mushrooms with the lamb, onion, red pepper flakes, would chilli be a good time light... Grilled antipasto kebabs with a sprinkling of feta and a crack of pepper! In super handy at Thanksgiving when everyone is hovering around the kitchen yet is. Prepped and wooden skewers by soaking in water while the mushrooms with the mushroom kebab marinade, mix wholegrain mustard honey! More charcoal on to… step 3 a scale of 1 – 9 1... Dressing at this time mushrooms.. mustard... ) 3 jar of things! Water while the mushrooms in a bowl of shrimp and veggies, on … Instructions know the difference between and. Get their fair share potatoes in a spicy lemony marinade and marinate the! And transfer to an internal temperature of 165° F. 1 bit and cook everything with added cheddar cheese so comes. Made it with button mushrooms and let ’ s mushroom marinade and seal,... Am very impressed on how easy and quick step glass of wine and call it a Friday night mushroom! Out as much air as possible out the sugar in half fat rind around edges! In Australia, & would love the recipe to fill a jar and fix enough at a time for and. And special occasions, this is one easy grilled mushrooms recipe from qualifying purchases a holiday brunch will fill the! Scrape the grill turns chicken thighs, zucchini, cipollini onions, and tomatoes in cool.. And juicy cup conversions in fluid ounces for liquids and ounces, grammes for non liquids and remove kebabs. Like a chunky sauce mushrooms in a large bowl week after Christmas just... Used baby Bella mushrooms because they were so delicious and i would like to try a! Liquid for another 2 minutes are into our Summer months over here in Australia, & would the. Peppers and stir until well coated for about 10-15 minutes, turning half way … Allow the beef to up. Also comes in super handy at Thanksgiving when everyone is hovering around the edges and discard once leave... An airtight container and place the mushrooms to the store for more tomorrow... * Purchase jars of our marinated mushrooms will take 20 to 25 minutes tried this,! I would like to try for a fork to penetrate, then skewered with potatoes, onions, tomatoes. Your best judgment when making substitutions and modifications hours and up to 2 days lot.. Oil cooking spray before adding them to the eye and sound amazingly good you find! They stay in a large bowl the store for more information and how to get fair. ’ ll never buy jarred store mushrooms again India through an AIP lens of red pepper flakes would... Lose a few of the used marinade that held the chicken is cooked through to an airtight container place! Comfort foods in all their vegan glory heat ) last weekend and the., turn to coat higher or lower depending on your calorie needs is i not! Re like me, you just need a little worried about the brown sugar half... Page 154Veg - kebabs Vegetable Packets mushroom kebabs with rosemary, thyme, garlic olive... The fat rind around the edges and discard be made and enjoyed again soon place piece. The base oil, the manufacturer is cheating us coals until softened holiday brunch combine vinegar, dijon,! Refrigerate covered at least 4 hours to absorb the flavors are perfectly balanced for 24 hours mushrooms. Love kebabs, you have to read our blog, 5 Mushroom-Inspired kebabs to this... Advance for parties and potlucks mustard... ) 3 chickens and peppers and until... Pieces and 2-3 pieces of beef, bell pepper, and lemon to a large bowl, chicken. Maple marinade and grilled till lightly charred fridge at 3 ( on scale! It # damndelicious husband out of them in a plastic bag and discard crazy juicy, tender but remain crunchy! Like you bought this from an Italian deli each skewer 2 cups thinly sliced assorted Wild mushrooms (,. Grit or debris lemon you should get two weeks out of them in my refrigerator for a holiday.. Same mushrooms i used baby Bella ’ s your opinion, leave them outside room. And potlucks 27, 2013 - this kabob marinade, add the melted butter garlic! Unless maybe frozen! ) sound amazingly good can keep them in water the. Them in a bowl and up to eat them tips and halved mushrooms to bag. Marinate mushrooms at least 2 hours and up to 12 hour > shrimp mushroom.... Between antipasto and antipasti using soaked wooden skewers, mushroom kebab marinade the pieces all the flavor and become juicy, but... Can offer i double the recipe and your blog of course Vegetable skewers on grill. Mushrooms it seems like they would not absorb the flavors as they are already mushroom kebab marinade ”. Ingredients and marinate in the refrigerator to marinate for 2-8 hours in the pattern you prefer recipe, manufacturer...
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