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The Lobo Plantation is helping us to soak up a pirate’s appreciation for Caribbean rum. Robert Ruffin Barrow (1798–1875), American plantation owner who owned more than 450 slaves and a dozen plantations. Some photographs are available for purchase.More photographs of the Lobo Plantation:[…] vibe with old-world glamour and over 150 select varieties of rum from around the world make The Lobo Plantation as close as being in Cuba. Lobo stocks almost 300 unique rums from Jamaica, Cuba, Antigua, Costa Rica, Panama, Venezuela, Martinique and other places where you can lie … A stunning domed ceiling, a large mural, red leather Chesterfield lounges, old reupholstered furniture and a herringbone timber floor add touches of authenticity to the new bar, right down to the unisex toilets with murals and hand-painted basins. The Lobo Plantation Think of The Lobo Plantation as a sort of rum-fuelled Tardis - step through the tiny door on Clarence Street and you find yourself in a surprisingly palm-fringed and Caribbean-flavoured sanctuary. Unauthorised use will be considered Copyright Infringement and appropriate action will be taken. Senator from Louisiana Set in the heart of the CBD, The Lobo Plantation has released an autumn cocktail menu to warm the palate and chase away the cold weather […][…] Rum Bar: The Lobo Plantation, […][…] Aubort of The Lobo Plantation came in second followed by Stephanie Hailie of Mojo Record Bar in third […]Designer Josh Clapp from Taught By Black has created a space that interprets Julio’s hideaway. Pelicano in Double […][…] specialist rum bar, the Lobo Plantation has launched Lobo’s Rum Journal, a comprehensive guide featuring over 230 types of rum, 40 […][…] Julius Yates from The Lobo Plantation has joined the DCC team and brings a cocktail menu based on classics along with original creations. Opening Hours: Tues to Thursday 5pm to 1am Fri to Saturday 5pm to 2am Kitchen operating hours 5pm till late. Henry Brink Broadsheet.
All that is needed are patrons dressed in white suits to complete the picture. […] set in, time to bunker down in one of Sydney’s favourite bars. Few people connect Washington Territory with slavery. God bless basement bar Lobo Plantation for educating Sydneysiders about ye olde Caribbean spirit since 2013. […] recently reviewed the newly-opened The Lobo Plantation in Sydney, the yet-to-launch Chimmi’s rum cantina in Bondi Junction, the new The Publican in […]The menu with a solid list of sixteen cocktails makes good reading while you snack on plantain chips.Unless otherwise stated, all content of this website including text and photographs is Copyright © 2009 – 2020 Gourmantic – All rights reserved. Check it out for […] “Though it was never our intent, we acknowledge that the word ‘plantation’ is offensive, given the history of plantations in the Caribbean and the US and the oppression and exploitation that happened around … […]Copyright © 2020 Gourmantic - All rights reserved.
“At the end of the day that is what we pride ourselves on and credit our seven years of success to: being exceptional hosts who make exceptional drinks with a spirit from one of the most beautiful parts of the world.
NEW: THE LOBO PLANTATION AUTUMN MENU SEE LOBO’S RUM JOURNAL The Lobo Plantation is named after Julio Lobo (1898-1983), a powerful Cuban sugar baron who built casinos, dated Hollywood stars and lived the high life before he fled from Cuba in the late 1930s to 1960 to go into exile. Fully equipped with sharp service, killer cocktails and a savvy fit-out, it's just the place to escape the gloom of July. A name is simply a name and if we are able to change that to reduce the potential of offending or upsetting even one person, then we are more than happy to make that change.”“Though it was never our intent, we acknowledge that the word ‘plantation’ is offensive, given the history of plantations in the Caribbean and the US and the oppression and exploitation that happened around the mass production of sugar,” Merlino says. Opening Hours. […] International High Volume Cocktail Bar ● The Lobo Plantation […][…] BARTENDER Charlie Ainsbury- Eau de Vie Jay Gray- Lobo Plantation Lewis Jaffrey- Baxter Inn Luke Redington- Hello Sailor Adi Ruiz- Bulletin […]You must not copy, reproduce, distribute, publish, display or modify any part of this website without prior written permission. It’ll now be known as The Lobo, with the bar’s owner Jared Merlino saying the move is “in solidarity with BIPOC [black, Indigenous and people of colour] in the Caribbean rum industry and around the world. […] Best Fit OutWinner: Lobo Plantation […][…] CHOICE The Barber Shop Hello Sailor Gardel’s Bar Grandma’s Lobo Plantation Papa Gede’s Wild Rover Neighbourhood Shady Pines The Wine […]The Lobo Plantation has assembled a great international and local bar team with Andres Walters (ex Grandmas), Jason Gray (ex Whistling Shop, Baxter Inn) and Simon Toohey who create the relaxed and fun vibe around the bar. Newsletter ©2018 The Lobo Plantation 1782), Afro-French slave trader; Judah P. Benjamin (1811–1884), Secretary of State for the Confederate States of America and a U.S.