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James uses the strawberries and other fruits in his garden to make a pavlova.Rachel recreates three classic dishes. As soon as the steak comes off the grill easily, flip it and liberally salt the freshly grilled surface. Plus, young offenders are given an opportunity to learn about growing their own food.Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti.After encouraging her sister and friend to attend a hip-hop class, Trisha serves up dinner. She makes baked spaghetti pie and spinach with a garlic dressing.Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.In Las Vegas, Michael takes down a towering fortress of succulent ribs. And watch videos demonstrating recipe prep and cooking techniques.

Plus, he devours IPA-braised pork in Oklahoma City.In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. Plus, he tries to get marketgoers interested in veal.Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.Meat lovers rejoice! Remove to a board, cover, and rest He tucks into a burger topped with bratwurst and cheese curds and tries the egg roll challenge.Trisha and her friends from Zumba get together for a Latin-themed feast. Plus, she makes a classic yoghurt pot cake and a tiramisu for dessert.Meat lovers rejoice! She makes banana bread, saucy trout, Spanish rice and grilled zucchini.Michael designs his own burger in Rhode Island, tries the best pork belly buns in Columbus, Ohio, and gets a northern take on southern barbecue in Buffalo.Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. Place flank steak on foil or parchment-lined cooking sheet and roast on center rack of oven 25-30 minutes, or until cooking thermometer registers 135 degrees, for rare and medium rare pieces. On the menu is creamed beef on toast, her special Thousand Island dressing and strawberry shortcake.In California, Michael finds a chorizo-pineapple burger that is a perfect blend of sweet and heat. In Columbus, OH, he tries a burger topped with smoky kielbasa.Trisha and her college roommates love to cook together. Plus, he sinks his teeth into an umami burger in Oklahoma City.Trisha shares her breakfast recipes that taste just as good when they’re served for dinner. He follows up this hearty main course with a sweet treat in the form of strawberry and marshmallows.Trisha and her friend make an international menu, featuring some of their favourite dishes. This depends on your fire and your taste. When She prepares barbecued pork ribs, easy baked beans and a delicious dessert.Garth has friends over to help on the ranch, so Trisha decides to make them some tasty food to keep them going. He then takes time to reflect on just how far his garden has come in just three months.Hugh Fearnley-Whittingstall attempts to turn slimy slugs into dainty delicacies. Michael heads to Plainview, NY, to try a chocolate bacon burger. Then, they hit the town for some karaoke.Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. On the menu is a skinny carrot cake and garlic cauliflower mash.Michael gets down on a pastrami beef rib at his own restaurant in Cleveland, has a delish pork sandwich in Pittsburgh and indulges in a burger in Buffalo.Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.Chef James Martin invites his friend round as he uses his ever-growing garden to help flavour a fancy recipe. Then, he heads to the kitchen to make his own apple crumble cake.Michael heads to Cleveland to sample confit chicken wings in chipotle-maple glaze. She has the kids in the kitchen to whip up broccoli salad and cheese-stuffed burgers.Ree keeps the menu simple for her July 4th celebrations. She makes ribbon meatloaf, creamed corn and a decadent banana pudding.Trisha offers some useful weeknight suppers that busy parents can fall back on.