The French cook peas in the water it takes to moisten lettuce leaves. This vegetarian version boasts all the flavor of the traditional, just without the meat. So whether you're a super fan or just starting out, here are some tips and recipes for making the most out this pea season's end.They come in just as many forms and names as there are ways to eat them: zipper, crowder, Sadandy, whippoorwill, purple hull, zipper, lady, turkey craw, and Mississippi Silver. "Sooooo delicious! ""Crisp, tangy and fresh. Serve with tortilla chips for scooping. "This recipe is a wonderful combination of all things bringing good luck for the New Year. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas and cover them with moist lettuce. Recipe creator Chef John says, "This spinach salad with black-eyed peas is a twist on one of my favorite culinary traditions: serving beans and greens on New Year's Day. "The best part of this recipe, besides being a deliciously spicy dish, is that all you need to do is dump the ingredients in and let the slow cooker get to work. This bean salad is so scrumptious," says reviewer Ethereal.Black-eyed peas, corn, and pinto beans sit overnight in a tangy vinaigrette to create this flavorful dip. Be careful not to overcook peas. "Reviewer Sugarplum says, "It made a very tasty meal...and clean-up was a breeze since it only dirtied up one pan to make this! "Eat this on New Years Day to bring luck all year long! When I would buy pink-eyed peas from one of my favorite vendors at the Forysth Farmers Market in Savannah, he would tell me he missed his swing at them and that's why they weren't black-eyed.Welcome back to The Farm Stand, your weekly guide to seasonal Southern produce. "Don't be fooled by its simplicity, and don't leave out the fennel seed, as it really complements the flavor of the black-eyed peas and the spinach. "Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other," says recipe creator Dannielle Randall.Black-eyed peas and cowpeas are from the same legume family, with a similar taste and texture. "This was so good I almost ate half of it before dinner was even served," says reviewer RAZZAMATAZZ. Steam the peas over a high heat for about 3 minutes or until they are al denté, just tender. WATCH: How to Cook Fresh Peas They come in just as many forms and names as there are ways to eat them: zipper, crowder, Sadandy, whippoorwill, purple hull, zipper, lady, turkey craw, and Mississippi Silver. https://www.allrecipes.com/gallery/best-black-eyed-pea-recipes If the thought of a salad makes you crinkle your nose, then maybe the words "Hot Bacon Dressing" can change your mind. Here they're used in a Moroccan-inspired dish that's great served over rice or couscous.
Black-eyed peas bring luck and the cabbage brings money," says recipe creator CRVGRL. ""One of the best recipes I've ever made and definitely a new tradition," says reviewer Tony09. "A filling twist on traditional coleslaw, this salad's dressing gets a boost of flavor from parsley, lemon juice, and green onions.You don't need pork to enjoy black-eyed peas!