34 East 52nd Street, New York, NY 10022 Tel (212) 935-3434 Tel (212) 935-3434 DAILY SPECIALS: Carrot Apple Walnut (V, G) Loved the spicy house margarita! Go for Tequila, skip the food!Fresh food, great drinks. For the most accurate information, please contact the restaurant directly before visiting or ordering. Fresca Tequila Bar & Grill « Back To Colchester, CT. Closed. Fresco by Scotto Restaurant has been open since November 1993. 34 East 52nd Street, New York, NY 10022 Tel (212) 935-3434 Tel (212) 935-3434. Thank you for enjoying Tutto Fresco, Add Anchovies, Roasted Chicken, or Jamaican Jerk Chicken for Half. Go!Sow service, dining area understaffed, REALLY bad food - dry and tasteless. Visit the post for more. "Perseverance is the secret of all triumphs." I, and others, left most on our plates. We will definitely be back again soon! I had the burrito salad and my husband had the shrimp fajitas. Half $6.00. Menu items and prices are subject to change without prior notice. Menu for Fresco By Scotto: Reviews and photos of Pappardelle with Duck & Wild Mushroom Ragu, Potato & Zucchini Chips with Gorgonzola Cheese, Fresco Bread A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. $2.00. Fresca Tequila Bar & Grill, Colchester: See 40 unbiased reviews of Fresca Tequila Bar & Grill, rated 4 of 5 on Tripadvisor and ranked #17 of 37 restaurants in Colchester. romaine, parmesan & croutons. Large $10.00. ... Download Lunch Menu. We’ll definitely be returning.Great selection of delicious margaritas and the appetizers we had were excellent. reservations. - Victor Hugo . Saturday July 25, 2020. Menu for Fresca provided by Allmenus.com. It’s well known as the power broker’s lunch and star-filled entertainment industry dinner. Check with this restaurant for current pricing and menu information. 1.79 mi. Reservations . Nice atmosphere and great food. Street tacos and street corn were so good!!
golden fried calamari, plantain chips, peruvian salsa criolla and aji panca tartar sauceour version of tortilla soup with diced chicken, vegetables and jack cheeseorganic spinach quinoa crusted montrachet goat cheese, piquillo pepper, candied walnuts, honey-creole mustard dressingspicy seafood stew with peruvian yellow pepper cream sauce and yukon potatoes and white ricebattered and fried mahi-mahi with avocado, lettuce, spicy tartar sauce and mango salsa on dutch crunchbraised pork with aji panca pepper sorfrito, pickled onions and sweet, yams, canario beans, white ricewhole crispy fried sea bass topped with clams, mussels, scallops and prawns with aji amarillo spiced tomato sofrito sauce and white ricestrawberries and balsamic vinegar with commemorative tequila, sweet n' sour, peruvian pink sea saltwarm shrimp ceviche lacquered with spicy panca and japanese miso, crispy yucca and yamsahi tuna with yuzu-soy dressing, avocado mash, aji haucatay, wonton chips, lettuce cupsskillet, roasted rainbow trout topped with wok fried prawns, onions, tomatoes and soy saucesauteed chicken breast, and onions smothered with peruvian creole mustard sauce, jack cheese, lettuce, and tomatoes on toasted dutch crunchsalmon, seabass, clams, mussels, prawns and calamari sizzling with onions, bean sprouts and zucchinigrilled marinated salmon tacos topped with guacamole, sour cream and "pico de gallo"shredded and pulled chicken stew, yellow chile cream sauce, grilled potatoes, hardboiled eggs, toasted walnuts and white riceoctopus, fish and scallops with soy sauce, red onion, cucumber, cilantro and rocoto ajiminiature chili infused mashed potatoes, seared rare ahi tuna tataki, onion escabeche sauce and olivesblack squid ink rice with sauteed calamari and scallops topped with salsa criolla and ricoto calamari and scallops topped with salsa criolla and rocoto pepper aiolipan roasted halibut covered in a aji panca beure blanc sauce with onions and tomatoes over crispy risotto cake and sauteed spinachoysters on the half shell with pisco-ponzu mignonette, cocktail saucesteamed mussels with chorizo, peruvian chile and tomato sofrito broth, grilled garlic breadchicken or steak quesadillas with caramelized onions, topped with guacamole, sour cream and salsa frescaon the half shell with pisco-ponzu mignonette, cocktail sauceperuvian coca leaves with fresh mint, brugal rum, cane syrup and lime juiceslow braised pork with spicy mango-aji amarillo sauce, smoked gouda cheese and crisp marinated onions on dutch crunchsole, salmon and ahi tuna, soy sauce and ginger essence, green onions and daikon radishpan roasted halibut, cilantro infused risotto cake, wilted spinach, onions and cuzo corn, aji panca beurre blancperuvian style wok fried rice with fruits of the sea, soy sauce, sliced egg tortilla, scallions and gingerperuvian seafood chowder, cream and aji panca, rice, yukon potatoes, andean corn and a poached eggpotato croquettes filled with beef picadillo, red wine-miso glaze, pickled onion saladelijah craig 12 year bourbon, sweet, vermouth, amargo chuncho, peruvian guindasstyle bouillabaisse with peruvian "chicha de jora" broth and a hint of spicy yellow pepperahi tuna with yuzu-soy dressing, avocado mash, aji huacatay, wonton chips, lettuce cupsperuvian shrimp bisque with potatoes, corn, rice, aji panca and a poches eggperuvian pisco, red wine, cranberry, inca cola anddiced fruitorganic spinach with quinoa crusted montrachet, goat, cheese, piquillo peppers, candied walnuts, honey-creole mustard vinaigrettegulf prawns lacquered with aji panca, miso and pisco, served with fried yucca, onions and scallionssteamed corvina sea bass and clams, spicy tomato sofrito broth and yukon gold potatoesoctopus, fish and scallions with soy sauce, red onion, cucumber, cilantro and rocoto ajiperuvian style rotisserie chicken, seasoned french fries and green salad, creamy cilantro vinaigrettesauteed grouper and gulf prawns with peruvian white bean "tacu-tacu" , northern style black beer cilantro sauce, pickled onion salad and yucca chipsperuvian pisco, fresh mint, cane syrup, lime juice and a splash of ginger alemarinated steak strips and mixed greens, onions, tomato and avocado, creamy cilantro vinaigrettethe traditional peruvian ceviche; halibut, lime juice, red onion, sea salt and rocoto ajitenderloin steak strips wok fried with onion, tomato, crispy fries, soy sauce and cilantro, white ricerose pepper crusted ahi tuna, seared rare, with warm purple potato "causa" , green mango "criolla" salad, peruvian gooseberry saucepepper infused mashed potato filled with ahi tuna and smoked trout tartar, avocado and rocoto aioliwith ponzu vinaigrette, jalapeno, white truffle oil, andean corn salsabrazilian cachaca, muddled lime, simple syrup, splash of spriteahi tuna seared rare with olive tapenade crostini, anchovies, soft boiled eggs and mixed greens, with a lemon olive vinaigrettesirloin steak strips wok fried with onions and tomatoes, cilantro aioli and jack cheese on dutch crunchthe peruvian paella with aji panca and cilantro rice, calamari, clams, mussels, scallops, fish and prawnsgrilled prawns, smoked bacon, lattuce, tomato and lemon butter sauce on toasted sourdough breaddungeness crab and corn cakes, mango-avocado-cucumber salad, coconut creamsteak tartar with "pedro ximenez" sherry vinaigrette, capers and peruvian aji, plantain chips, quail eggcoconut crusted jumbo tiger prawns, bl;ack salad, lucama-orange cream
We were both really happy with our meals. Menu is for informational purposes only. Add Anchovies, Roasted Chicken, or … SALAD TOPPINGS. Our menu is inspired by authentic Italian recipes with a passion for flavor, a flair for creativity and a respect for tradition. They included an ahi tuna seared on tortilla, a corn chowder and chips w queso. Caesar. Click below for our menus, available for takeout via pickup or curbside delivery for the time being from TUESDAY-SUNDAY 4-8pm!