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Students will have hands-on experience in key roles of coffee business operations.All sales are final. You will learn how to approach each category on the form, gain an understanding of the relationship between intensity and scoring, and learn how cuppers and Q graders account for faults, taints, and defects while scoring coffee.This is the most hands-on and in-depth coffee roasting course in the industry. We are the SCA Coffee Skills Program certified campus. ASTs are coffee professionals who use their knowledge and training skills to deliver SCA courses. We offer training for professional baristas—to help anyone get from just-getting-started to ready-to-pour. We visit and work with smallholder farmers, cooperative washing stations, private estates, cupping fresh coffees, and learning from local experts about processing, milling, and exporting.Monthly Giesen WebinarJoin us in this unique monthly webinar starringSCA Coffee Skills Program Roasting courses provide hands-on experience with the roasting process, roast levels, physical and chemical changes of coffee while roasting, and identifying defects. Taught 1-on-1 or in small groups for focused instruction. Coffee Shop Management Training Course PERFECT FOR: Managers | This coffee shop management training course is a highly impactful 1-day workshop designed to be the turn-key solution for coffee shop, bakery, & cafe owners that need to get themselves or their store managers trained and up to speed on role-critical operations and management skills quickly and effectively. Sometimes, you need to train new staff. You will develop an understanding of business planning and startup costs, marketing and sales, product development, positioning and branding, and more.Elements of Roast Profiling is a perfect workshop for roasters looking for aUnderstand what it takes to launch and operate aEvery last Friday of the month at 9:00 AM PT | 18:00 CET.There is no place to learn about coffee production like Rwanda which is small in size, but produces coffee in nearly every sector. The program consists of 6 different modules: the one-day Introduction to Coffee and 5 multi-day specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills. You’ll be guided through training by SCA (Specialty Coffee Association) Certified Lead Instructors and BGA (Barista Guild of America) Certified Baristas.Free USPS Priority Shipping on orders $25 and up! Students earn 10 credits towards their SCA Coffee Skills Diploma.The CQI Q Processing Program seeks to create protocols in process that can be trusted throughout the supply chain. Learn the practical skills you need behind the espresso bar: how to set your grinder, milk techniques, health and safety, customer service, basic business practices, and more. In this class we demystify the form and the process. For over 19 years, we have helped entrepreneurs start successful coffee shops, and we’re here to help you too. This course can be completed either as a stand-alone Q Cupping Essentials certification or as preparation to take the Q Grader certification.Students will participate in a series of lectures, discussions, and hands-on exercises using spreadsheet tools for costing, budgeting, and analyzing their business.Join us in this unique monthly webinar starring Willem Boot, Marcus Young and David Sutfin. Training for the Home Coffee Brewer. Barista training programs teach students how to grind and brew coffee as well as prepare various coffee-based and other types of drinks. The course includes explorations of our own farms: Finca La Mula and Finca Sophia.The SCA Cupping form can be intimidating. We offer coffee education courses in both Lancaster and Philadelphia, for individuals, newly formed teams, longstanding teams, and everyone in between.Our training staff is exceptional, if we do say so ourselves. It is designed for roasters seeking a springboard to the next level. We also offer professional coffee roasting and q grader courses. USA only.We offer courses for baristas and coffee geeks brewing at home from the basics of extraction to pouring perfect rosettas.If you don’t know the difference between a cappuccino and a cortado—but you know your customers do—don’t worry. But other times, your staff might just need a refresher course.