With this awareness, we paid special attention to the colors on the wheel, trying hard to link the terms with colors that represent the attribute clearly.
Per the Creative Commons license carried by the Flavor Wheel, unauthorized translations of the poster may not be distributed.Copyright 2020 © All Rights Reserved.
We are eager to explore new techniques and ideas!The great thing about these tools is that they form a foundational common language for coffee tasters. The Coffee Taster's Flavor Wheel is licensed for use under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0).
You may notice the attribute ‘cells’ appear to be a different distance from one another. If the taster decides ‘citrus fruit’, they then can sharpen the descriptor: is it ‘grapefruit’, ‘orange’, ‘lemon’ or ‘lime’? Now turn to the wheel. 2016) Prepare the coffee carefully, observing the coffee at different stages: the fragrance just after grinding, the aromas which escape the moment water hits the coffee grounds, and the flavors that fill the palate when the coffee is sipped. Interactive Coffee Taster's Flavor Wheel, based on Coffee Taster's Flavor Wheel (2016) and World Coffee Research Sensory Lexicon (first edt. In either situation, the key is to taste mindfully. Moving through the ‘fruity’ section of the wheel, they are confronted with a choice: is the fruitiness reminiscent of berries, dried fruit, citrus fruit, or something else? Please review the license terms carefully to ensure that your intended use of this digital file meets license requirements. “Something brown” might send the taster to the left side of the wheel, where the brown territory is, perhaps stimulating the awareness of spice or grain notes.The wheel’s design encourages the taster to start at the center, and work outward. The only exception to the non-commercial use term is that the Flavor Wheel may be used within a book, with attribution per the terms of the License, so long as the book isn't primarily about the Flavor Wheel. If you would like to request that a language be considered for a future poster please contact pernillag@sca.coffee. If two attribute cells are connected, it means that the professional tasters in our research thought of these attributes as being closely related, and if there is a gap, that means the tasters thought of them as being slightly less closely related.
Trade restrictions between the US and Iran prohibits SCA from developing a Farsi language poster at this time for distribution in Iran, and also from authorizing any licensing options for Iranian distribution. This is the basic function of the wheel, and can be used very simply at that level. Notice the coffee and its flavors. The Coffee Tasters Flavor Wheel, a collaborative effort by the Specialty Coffee Association of America and World Coffee Research, is designed to be a tool for the coffee taster.As a tool, it is meant to be intuitive, enjoyable to use, and a benefit to those who seek to analyze and describe coffees. The only exception to the non-commercial use term is that the Flavor Wheel may be used within a book, with attribution per the terms of the License, so long as the book isn't primarily about the Flavor Wheel. However, there is more to the wheel, and the expert taster can move further.More ways to use this wheel will doubtlessly emerge as tasters, teachers, sensory scientists, and coffee professionals engage with and use this tool.