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Public and Regional holidays may affect delivery lead times. - Nick Blampied-Lane, Winemaker.Absolutely love this wine.
Please note that we are unable to ship to the Channel Islands, Post Office boxes and BFPO. You'll taste just why in complex layers of guava, gooseberry, tropical fruits and a …
Cloudy Bay crafts one of the world's most prestigious Sauvignons.
There's a vibrant core of red fruits clad in a silky, luscious lining and a nose revealing aromas of strawberries, earthy fresh mushrooms and smoky spice. Whatever your preferences, we’re sure to have a wine to suit your palate.New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced.
For years, the iconic ‘Cloudy Bay’ brand has commanded high prices – but for me, the quality level is not what it … Delivery Additional day(s) transit may be required for remote areas. There is a creative element, but there are still things that have to be respected. 4.0 out of … At Cloudy Bay, we believe that to understand our wine, you need to understand our place and meet the people behind the scenes.New Zealand’s wine industry is one of the youngest in the world, but the 'can-do' attitude of our pioneering winemakers and growers put in place a solid base for our innovative, world-class industry to flourish.Browse our calendar of world-wide events where you can taste New Zealand wine and meet the personalities behind the brands.Dig a little deeper into how our winemakers and grape growers are helping their natural environment, local businesses and communities to thrive.From cellar doors, vineyard restaurants, bike trails to boutique accommodation, discover something new in a New Zealand wine region.Keep up-to-date with our latest press releases, reports and statistics, flick through image and video galleries, and connect with us socially.Our temperate maritime climate allows a wide range of wine varieties to flourish. Delivery times may vary in the event of adverse weather conditions.
Without doubt, Sauvignon Blanc has become New Zealand’s flagship grape variety, mainly making its home in the South Island’s Marlborough region. Cloudy Bay sauvignon blanc was once so hard to secure, even the sight of the calm greys and misty whites of its label caused a frisson of anticipation.
But Cloudy Bay's founder, David Hohnen, was convinced of its winemaking potential and invested in the best land of the area.
Was de-stemmed into open top stainless steel tanks and, after a pre-fermentation cold soaking of several days, the fermentations started with naturally occurring yeast.