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Lost Property. Occupying a prime location in the pedestrianised square, Café Rouge looks directly across to the cenotaph and is the ideal place to sit down, relax with a meal and a glass of wine and watch the world go by.Cafe Rouge is your local french bistro serving you classic French food with a contemporary twist. CSR, Accessibility & Charity. Tips Policy. Cafe Rouge Menu and Prices. BISTRO v g. baby gem, tomatoes, green lentils, chicory, watercress, radish, Roquito chilli drops and garden peas with smokey beetroot dressing. It was the winner in the Mediterranean Casual Dining category at the 2012 Menu Innovation and Development Awards, and was awarded Peach Network Hero and Icon Consumer Choice earlier. ~ add chargrilled chicken breast … Careers. Gluten Free Menu. Dressed with olive oil and parsley. Ethical Policy.

Vegan & Non-Dairy Menu. Café Rouge have over 70 French bistro restaurants across the UK, serving French classics from croque monsieur to steaks and mussels in a retro Parisian setting. It is a French-style restaurant chain for it has been committed to recreating authentic French food and wine in a Parisienne bistro style setting with at least 120 locations across the United Kingdom. It is a French-style restaurant chain for it has been committed to recreating authentic French food and wine in a Parisienne bistro style setting with at least 120 locations across the United Kingdom. All of our salads are freshly made to order and dressings are served on the sideGruyère cheese, smoked ham and a fried free-range eggchestnut mushrooms in a cèpe and garlic sauce on rye toastbaked salmon & smoked haddock fishcake with tartare sauce and frites or house saladgreen, black and French olives with cornichonssmooth chicken liver pâté and chutney with baked baguette and d'lsigny butteroven-baked potted snails with Roquefort butter, smoked lardons and lemon paprika crumbleslow-cooked Brittany duck leg with dauphinoise potatoes, French beans and cherry or orange saucespiced artisan sausage from France with wild rocket and aïolitwice-baked Brie soufflé with a watercress, apple and chive saladwarm beetroot and goats' cheese in shortcrust pastry with house saladchicken breast escalope with citrus crumbFRITES Ⓥ • NEW POTATOES ⓋⒼ • DAUPHINOISE POTATOES ⓋⒼ • FRENCH BEANS ⓋⒼ • SPINACH ⓋⒼ • GREEN SALAD ⓋⒼ • TOMATO AND RED ONION SALAD ⓋⒼ • HOUSE SALAD ⓋⒼwarm chargrilled chicken breast, bacon lardons, avocado, baby gem, tomatoes and free-range egg with French vinaigretteCamembert with baby gem, plum tomatoes and chutneysea bass steamed in parchment with olives, basil and plum tomato jus served with new potatoesspiced artisan sausages from France with aïoliThis website uses the latest and greatest technologies to give the best experience possible.egg, spinach and red pepper in pastryseasonal vegetable soup with pesto on the side and baked breadartisan garlic sharing bread with warm garlic butter'hot smoked' salmon, French beans, baby gem, red onion, tomatoes, Niçoise olives and free-range egg with French vinaigrettePresented on a sharing platter with 2 sides and 2 sauces of your choice.pork charcuterie balls from France, with a hint of Roquefortmussels steamed in cream, garlic & white wine with fritespetits pois, broad bean and herb croquettes with crème fraîche aïolismoked salmon with capers and wholemeal breadGruyère cheese and smoked salmon with horseradish crème fraîcheServed with garlic butter and frites or house saladhalf roast chicken marinated in garlic, thyme and black pepper with wild rocket, thyme jus and fritesbaby gem, tomatoes, green lentils, chicory, watercress, radish, Roquito chilli drops and garden peas with smokey beetroot dressingwarm breaded Camembert with cranberry & redcurrant sauceWe recommend grilled 'medium' accompanied by our Bordelaise or Merlot gravy.house olives with caper berries and Roquito chilliesFrench onion soup with Gruyère and croutonsslow-cooked beef in red wine, smoke bacon and mushrooms with green beans, carrots and served with herb mashavocado, French beans, baby gem, radish, anchovy fillets and croutons with Caesar dressingtempura mussels with lemon aïolibread selection with d'lsigny butter, virgin olive oil and Merlot wine vinegarFrench charcuterie selection, Rouge olives, pâté, French goats' cheese, saucisson bon-bons, red pepper tapenade and breads with d'lsigny butterthree free-range eggs with either Gruyère, ham, smoked salmon or mushroomAll of our steaks come from the premium Charolais breed, British beef, fed on a natural diet of grass and grain by our trusted farmers for fantastic flavour, taste and textureCamembert baked with chutney and rosemary with crudités, Rouge olives, grapes and a selection of breads with d'lsigny butterCharolais beef burger in a grilled brioche bun with salad or fritesking prawns in garlic & smoked chilli butter with baguettehake fillet in a beer & Meaux mustard batter with pea shoots, tartare sauce and fritessliced Charolais rump steak with red onion, watercress and Dijon mayonnaisecourgettes, petits pois, fresh basil, tomatoes and mint with lemon dressed pea shootschargrilled chicken breast, baby gem and Dijon mayonnaise