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However, yields are around 35hl/ha at many estates, due to small berry size.Looking at the technical measurements, the ISVV recorded Merlot average sugars at 244g/l, compared to 233g/l in 2018. Legendary? My top ten wines tasted in 2019. Building confidence and loyalty has to be prioritised above all else in my opinion.From 23 June onwards, summer arrived and the ripening really got going.I have now tasted around 160 en primeur samples from the Bordeaux 2019 vintage, on top of many vat and barrel samples in the months between last September’s harvest and the beginning of lockdown in France, when cellar visits became impossible.Professor Axel Marchal wrote in the ISVV vintage overview, ‘COVID-19 will inevitably always be associated with this vintage, but should not overshadow the skill of winemakers who have once again worked all year to bring out the very best of their terroir.’This week, UK merchant BI Fine Wine & Spirits reported a resurgence in sales to China-based buyers in March, driving a 25% in its sales in Asia for the month.On the Left Bank, they are lower or the same as 2018 in most of the top wines.‘Most vines did a good job in resisting issues, as they have had to cope with similar issues for the past few years,’ he said.Second, some bunches shrivelled due to water stress in late August.As ever, yields differ widely per appellation and estate. “We haven’t seen pricing like this since 2008. All chateau profiles are up to date (July 2020) with recently collected tasting notes/ratings. “Mouton is a steal compared to back vintages, which cost much more.”Open and generous, this wine shows off vibrant cassis aromas and flavors and is one of the best vintages I’ve tasted of this wine.Eric Kohler, technical director of Chateau Lafite Rothschild, calls 2019 “a classic-modern vintage, more traditional and balanced than 2018, and with modern richness without excess.” (The 2018s were bigger and bolder, with lots of apparent tannin, sometimes high alcohol and marked by the climate more than terroir.) This guide helps you decide what to secure first. 2019 Bordeaux Vintage Review: Perfectly Balanced, Rich, and Energetic After sampling 125 wines, Bloomberg’s wine columnist has everything you need to know about this exciting year. It wasn't straightforward, with heatwaves, drought and a rainy finish along the way, but Bordeaux enjoyed a long, dry summer and harvest with just enough rain, and no disasters like the late spring frost of 2017 or the significant losses to mildew that some growers experienced in 2018. You can find deals in every price category, from $20 to more than $500, whether you want to buy for sheer drinking pleasure or, hey, for investment.“Most people agree 2019 is a seriously good vintage,” says Christian Seely, the managing director of AXA Millesimes, which owns several Bordeaux chateaux. He calls 2019 a “solar vintage”—one with much more sun than usual.A near perfect wine, this powerful, complex, silky-textured red shines with polished tannins, smoky mulberry fruit, and a touch of cocoa and is cheaper than all recent vintages.This vintage is both sensual and sophisticated, with super supple tannins and dark fruit.Winemakers like to compare the latest vintage to ones in the past, but I didn’t hear consensus. But he expects they are very good simply because the weather in Bordeaux last August and September was warm, which typically leads to very good wines. High alcohols were balanced by high acidity. Growers and merchants alike quote China, Hong Kong, US tariffs, Brexit uncertainty – all exacerbated, in the merchants' view, by the refusal of the châteaux to lower their prices enough.This is still early days, of course: at the time of writing the wines aren't even pressed yet. Kohler says 2019 was “an easy year, a mix of cool and hot. It’s on par with the estate’s best vintages.“With a long period of dry weather, the winemaking key was being careful not to extract too much tannin and keep the purity of fruit, says Pomerol’s Christian Moueix. Cheval Blanc 2000 100p He doesn't know if they're the Suzuki ones that caused such problems in 2014, but thinks they might just be French ones. The Bordeaux vintage chart gives you ranking for every Bordeaux vintage from 1959 to today. The pH levels were 3.2 on average, versus 3.1 last year, which means the perception of acidity is a little lower but the wines still offer plenty of freshness and definition.Good acidity means a more classic style than in 2018. It’s 30% less than the 2018 release price. The wines will spend an additional 12 to 18 months aging in barrels, which usually smooths out their tannins and adds weight. The cool nights, he says, also helped keep freshness.This is a sumptuous Ducru, with aromas of cedar and cigars, rich, balanced black fruit flavors, and a satiny, seductive texture.Powerful yet juicy with layers of blackberry fruit, this wine from Saint-Emilion consistently offers good value.One of the vintage’s most stunning wines, it has an elegant juiciness, rich, cool blueberry fruit, seamless power, and satiny smoothness.One of the best Pomerols of the vintage, it’s a seamless, suave wine that brims with floral aromas and dark, pure layers of fruit, earth, truffles, and chocolate.Lovely scents of warm fruit and rich tastes of black plums, raspberries, and spices mark this firmly structured wine.