Maybe this is a good thing? I am a big fan of plain, whole milk yogurt, as well. I’m also glad to see I’m not the only one amused by – even occasionally tempted to try – all the dodgy flavours in France. Sounds perfect. The Caille family name was found in the USA, the UK, and Canada between 1840 and 1920. I laugh and laugh and laugh… so good. I decided to taste it as I was about to scrape the yogurt into the garbage and I fell in love. malo????? Not tangy at all. caille - traduction français-anglais. Attention les produits anti-limaces sont dangereux pour nos chats. So that’s what we call it now. I’ll be there in May, will have to stop in for some. I can’t wait! Tu te regardes dans le miroir.". My preferred snack being Total 0% Greek yoghurt with a little honey, I need to restock as soon as I leave work. Also known as thiakry. Grrrrrrrrrrrr, This is why we make our own in the states. I was probably missing out. I wish it was here in the usa. It's been over a year since we last saw Caila on our television screens, looking for love on Bachelor in Paradise.Now that she's found love off-screen, Caila says, "Dating outside of … it comes in the same style wax cups.. awesome graphic design with st malo btw.. its like they redesigned in the seventies and said ‘basta’ and fired their whole graphisme department. My favourite yogurts are the ones in the little glass pots a la vanille or au noix de coco. Last year, my husband went to Paris with me. It is manufactured in NZ and is available worldwide I believe. My mom is giving me a yogurt starter this weekend when I see her, so I can make the magic at home!! It get poked fun of a lot on that one. Yoghurt in France (and in England, I thought – the M&S flavors were yummy) is exceptional. Reply. Caille është një komunë franceze, e cila ndodhet në departamentin Alpes-Maritimes të rajonit Provence-Alpes-Côte d'Azur.Caille ka një popullsi prej 437 banorë dhe sipërfaqe 16.96 km², me një dendësi prej 26 banor/km². And I’m talking about at Meijer in Kentucky, not at Whole Foods in Boulder. Shops can be found less than 200 metres away. And as for pronouncing yaourt, we have a little joke at our house. Reply, I used to love all those flavouried yoghurts whereas my half French boyfriend has always preferred the plain home made variety (surprise, surprise) but now I am on his side. Like I said earlier, seeing and reading about this is like torture for me. Reply, Oh David! Already a member? Pretty straightforward recipe too. Subscribe and receive David's free guide to the best pastry shops in Paris, 10 Goofy Foods You’ll Find in a French Supermarket, « Why and When To Use (or Not Use) Corn Syrup, Creamy Feta-Red Wine Vinegar Salad Dressing », http://www.restoclub.fr/recettes-de-cuisine/desserts/caillebotte–fromage–98.html. Ah, thanks for the memories. Caille település Franciaországban, Alpes-Maritimes megyében. top. I haven’t tried this one yet, but I will soon! Perfect description! It’s sooo much better here. The amazing thing is that Yoplait and Dannone both produce and sell yogurt in the US — but the US products will never, ever be comparable to their French counterparts. caille is situated in Caille. Perhaps if they were sold individually, instead of in a 4-pack, it’d be less of a committment. 1931-32 Caille Instr. Preschoolers … Okay, just to clarify (from what I’ve read here)- what makes it caille is it the rennet or is it the sheep’s milk? The portion was 185g instead of about 115g in France! Reply, I have sweet memories of the Fruits et Fleurs yogurts I ate in France, oh, 20 years ago. Saltar ata a navegación Saltar á procura. Gorgeous texture — will try the caille another time! holler: For some reason, I love looking at those weird flavors. I even saw where Stoney Brook Farms had the nerve to take their organic yogurt to France?! Reply, David……… The memory of the most delicate,flower-scented yogurt in Italy just can never be forgotten. Reply. I'm hopelessly boring, but I like whole milk plain yogurt, … Reply, I’m with you on the whole milk issue. I absolutely adored the yogurt in Paris, but unfortunately the yogurt sold in supermarkets here don’t come close… I’ll definitely be trying the Caille when I go to Paris next THE CHEESE: Caillé de Brebis Caillé de Brebis ceom from the Pays Basque, which makes sense since it's real sheep country. Caille on kunta Alpes-Maritimesin departementissa Ranskassa.Siellä on arviolta 437 asukasta (vuonna 2013) ja sen pinta-ala on 16,96 neliökilometriä. Meet Caillou, the lovable 4 year old with a big imagination! We used to make a delicious sorbet from it. Posted on March 19, 2012 by pr3c53rv. You strike me as the diligent kind of guy who would make his own yogurt. Look up in Linguee; Suggest as a translation of "caille" ... qui accuse une hausse de 4,4% en devises locales durant le premier trimestre 2004, le trimestre qui a connu la plus forte croissance depuis le 2e trimestre 2001. Thank you for your wonderful posts Yes, it’s funny how cahiers sounds remarkably similar to caillé to non-native French speakers, kind of like we have words like they’re and their which sound the same, but mean two different things. Why is it then considered a yogurt and not a fromage frais (faisselle?) 1-888-868-0005 (toll-free) Login. I gulped as soon as I saw the picture! It’s…interesting. It gives you a clever mind, good business judgment, a fine sense of responsibility, and an … Related pages. Reply, if you like “caillé”, then you have to try a Caillebotte… My granny used to make it in the summer and serve it with a spoon of brown sugar and a drop of brandy… yummilicious ! All I could do was shout out an all-American—Oh my God! Caille RBM 1913-1928 transom screw. Reply, Oh , David, how this brings me back to my first trip to Paris where I neary fainted at the yogurt ailse. And, I am pretty sure the yogurt maker landed right in the Goodwill donation bin, after a half dozen batches, or so. Thank you! I’m not really a lover of them in the US either. (that was late breakfast and a late lunch, by the way, lest anyone have images of a crazy lady curled in the corner of her kitchen surrounded by empty yogurt pots). I thought all plain yogurts were probably the same. the simplest varieties are wonderful. We came home with a suitcase full of those crocks. people starting to see greek yoghurt in the aisle. Must try the caillé next time we’re over. This house comes with a living room and a fully equipped kitchen with an oven and a microwave. Now I am off to raid the refrigerator, oh, and to pull the yogurt maker from its recesses. Now, I’ve scoured Indiana, Michigan and even called San Francisco and Seattle in search of French of the Italian Spega yogurt. I really have to try some of those other flavors. Ex : se regarder: "Je me regarde dans le miroir. Reconnaitre les chants d'oiseaux, petite vidéo images et chants d'oiseaux d'Europe et du Jura. I don’t think Costco knows this, because I called several stores and I was put on hold for an eternity and they do not carry it. I blame my restaurant-owning host family…. It had strawberry in the bottom. Reply, I lost my heart to frommage blance au sucre when I lived there. One of my absolute favorites is caillé. sheikhbake: I’ve never tried St. Malo, but love the way you describe their packaging. Caille : La caille, originaire d'Extrême-Orient elle fait partie de la famille des Phasianidés. I searched far and wide for something like it here in the states, but went back to hating yogurt. As the name suggests, is a sheeps' milk cheese, curdled and coagulated under pressure. WOW! I never went, but I heard they were mobbed with French people yearning for a taste of home. Reply, I miss those little glass jars with vanilla yaourt and will try all these other suggestions next time in Paris. Curiously, my local Franprix grocery store has a staggering amount of yogurts, except—get this: they don’t carry plain, whole milk. Reply. But I haven’t been able to find any. Caillou experiences all the wonders of being a child that audiences around the world can relate to; first day of school, caring for a pet, learning a new sport or spending time with family. Although I do enjoy a nice mild vanilla, on rare occasions, much like your caille. That was over 20 yrs. The Caille sounds excellent. however, i just tried the caramel flavoured one…my advice would be to avoid that one. bab.la arrow_drop_down bab.la - Online dictionaries, vocabulary, conjugation, grammar … Reply, The French supermarket yogurt aisle is one of the big things I miss about France. Caille carb. Now, if only I could pronounce “yaourt” correctly… Je caille, pourrais-tu mettre un peu de chauffage ? It was a smooth, almost jellied, gently-sweet little pot of magic. I insisted on stopping in every market looking for that yogurt. Laura & Paula: This is made with rennet (no gelling agents), I believe, unlike yogurt, which is cultured so it’s pretty different tasting. Les verbes pronominaux se conjuguent toujours avec l'auxiliaire "être". I suggest if it is available to you that you give it a go and you will be very surprised. I’ll search at the supermarket in French imported stuff…looks very interesting to try ;), what about st malo david? Did they bother to taste the local brew? HELP. So far, no text has been submitted for this family. This caillé is made from coagulating sheep’s milk (unlike caille, or quail, which are created by an entirely different process) and the first time I had it, I’d just arrived in France and was at a friend’s apartment, and he gave me one. Bonne idee Guests have access to free WiFi throughout the property. The caillé texture looks really nice, I want to give it a try. 1926 Caille Catalog 25pg Cat# 00015. As a bonus the jars make excellent win glasses when picnicing! unless you like your yaourt slimy. Frankly, no idea how to make it even though I ate it once a week for a summer. the simplest varieties are wonderful. caille. Reply, I really enjoy eating natural or greek yoghurt plain, with no adornment, but I have to admit I am very intrigued by the coconut macaron and lemon madeleine-flavored yoghurt you passed. Cornstarch and pectin have no place in yogurt. You’re surely living a sweet life. Marie Claire. Reply, The next time you are in the New York area, try Ronnybrook Creamline Yes. Cri de la Caille. (I have no idea what brand it was, as it was whatever my host family bought.) When I came back to Canada after living in France I had a hard time finishing an individual yogurt, partly because it’s just not as good here, but also because in North America everything seems to be bigger! År 2017 hade Caille 426 invånare. Reply, Barbra: Ha ha! In the middle of our trip, I made it to the market where I had bought the yogurt on my last trip and there it was! The small market where I bought it was around the corner from our apartment. Reply. Roberto: That sounds great! 11 talking about this. But then, you would miss out on all that fun in the dairy aisle, now wouldn’t you? caille is situated in Caille. Perhaps next summer when I head out to the countryside I’ll find some. I find the taste of the plain yogurt so good that I don’t really want it messed with. Many translated example sentences containing "caille" – English-French dictionary and search engine for English translations. Wake up US yogurt makers!! Gratuit. Pourtant, c'est un oiseau migrateur qui effectue de longs voyages. Caille sounds lovely. Reply, @Irene: You inspired me to comment because I have just returned from a year in West Africa (based out of Dakar) & really miss it! When I was a kid there was *nothing* but Dannon (unless you made your own). We just tried caille’ this morning. Sold in convenient, indidvidual baby food-sized jars with flavors and creamy texture I’m still dreaming about. I don’t have a yogurt maker here, because of the voltage issues — and am having a hard time justifying the cost, because good yogurt is so cheap and plentiful here. i love the supermarket butters with sea salt crystals that are available everywhere, but it sounds like the butter you use is on a whole ‘nother level of fatty, salty, dairy goodness. Much simpler than yaourt! The yogurt aisle in any French supermarket is the largest, longest, most well-stocked aisle in the store. To date, it’s been vanilla and unflavored. The English for caillé is curdled. Like they just fired the graphics crew in the 70s. Your name of Caille is a well-balanced name. if it uses rennet instead of bacteria? ABOUT YOUR FOLKS. Boo-Hiss. st. I made the mamia with goat’s milk because I couldn’t find sheep’s milk. You can check at Le Village for more info. I eat it with dried fruits, a tipple of berry syrup, or just slicked with honey. Distinguished by their Lacoste clothing, they usually ride in big numbers. I have a service for eight now. A flat-screen TV is offered. FAMILY TREE. This is one thing that I do from scratch that you buy – I can’t believe it! But I have hope for us over here. Luckily yogurt here comes in handy 4-ounce portions, the perfect size, and I don’t miss those hefty pots of purple, super sweet, gelatin-thickened gloop, which barely resembles what yogurt even is. Reply, As I’ m in a country full of cows, I see yogurts of every type with fruits, diet, more or less probiotics with several tastes.. mine plain yogurt sometimes flavoured with peaches or red fruits but sheep’s milk yogurt is a debt for me!!.. Caille Castings. If so, more specifically, any recommendations for Senegalese food/restaurants in Paris? Thanks again for the great site David! Then there was Yoplait, various diet yoghurts, and finally (finally!) Is there a gelling agent in it to give it that texture? Did you forget your username or password? Reply, The yougurt there is available is so many flavours? Contact us. :P, I always wondered what caille was, so that’s going on the to-try list for my next trip to France. My favorite was always with a bit of honey. Reply. Have you ever heard of this?? Wasn’t sweetened, though, so stirred in a little marmalade. Have you ever tried making your own? what. Shops can be found less than 200 metres away. do Galizionario, dicionario galego na Internet. Reply. My KID prefers whole milk plain sweetened yogurt. Reply, This may be heresy, but I just never got into the yogurts in France. And so decadent. Surely there is some way you can become the yogurt messiah and bring French style home to the USA? Mamie today had white chocolate and Grand Marnier, which I thought about long and hard. Caille transom pad small. When that happens, I just make him say the English word for écureuil, “squirrel,” and he can never do it. ago and I have not ever seen them in my travels again. DUH- just looked up the verb ‘cailler’ in a dictionary- ‘to curdle’. Ah, for a second I thought this might be lait caille, the Senegalese specialty. Reply, Ah, real yogurt. about. A la caille sauvage ou de la vigne, fournit diverses entrées et la plus belle est réservée au rôti sur canapé. Ai ama!! GENEALOGY SERVICES. I even contacted Spega in Italy who told me it is carried by Costco in the US. Français FR. Perfect for a late afternoon sherry. Taulane Golf Course and Monts d'Azur Biological Reserve are 13 km away. I never tried sheep milk yaourt before (won’t be long till I try now, your fault ! When I lived in upstate New York, there was a goat dairy just down the street and they made the most amazing strawberry ice cream with goat milk. On your recommendation, though — bought the 100% brebis from the bio aisle today. I would take a liégeois gourmand café over dessert most days. Reply, Is the process the same as making cow’s milk yogurt (except, obviously you use sheep’s milk)? Where you can watch all of your favourite episodes of Caillou! Wikimedia Commons has media related to Caille (Alpes-Maritimes). The most Caille families were found in Canada in 1911. Posted on March 19, 2012 by pr3c53rv. It’s even better than Brown Cow or Butterworks Farm yogurt. I think of all places Whole Foods would jump on that band wagon and serve it already–I know they would make lots of cash doing so. it is just like how you describe, but of course mine in made of cow’s milk. ; سیاست محرمانگی He, being a yogurt lover, bought several different kinds and loved them all. I just hope these don’t disappear, too. Petit gallinacé, gibier à plumes, brun fauve, tête rayée, vivant dans les régions de plaine, mais devenant très rare. Reply, I fell in love with the yogurt on my first trip to Paris with my best friend. Reply, Elisabeth: Since I don’t live in the US, I can’t advise where to get French yogurt but Le Village does carry a certain amount of them, so give their site a look. ), white chocolate (hmmm….might not be so bad…), licorice (ick! Reply, Had to chip in again…it’s funny you mentioned “écureuil.” While I can pronounce “yaourt,” there are still lots of words I have trouble with, and my French boyfriend laughs at me. Just mixed it with simple syrup and churned. Otherwise, things are gonna get ugly. (Wine, I think, runs a close second.) YourFolks.com will look for information about this family for free and will email you the requested texts at: By registering to YourFolks.com, you accept its Terms of Use. What can they be thinking? This is a wonderful thing! I figure that by the time I start saying, “Oh, I’m eating this for my bone density, not because it’s like dairy porn,” I’ll have even better options. Guests have access to free WiFi throughout the property. I was so taken with it that I got my best friend to also try it and she was hooked. Comme pour les poussins, les petits de la caille sont obtenus grâce à un système de culture in vitro en trois étapes. Why have they overlooked this? Contrairement aux autres oiseaux migrateurs, les cailles ne suivent pas les mêmes routes chaque année et peuvent même changer de zone de nidification ou d'hivernage.Les mâles migrent avant les femelles pour … And although plain caillé is an option, for some reason, the small bit of sugar added makes this a perfect little treat exactly as it is. Elle a, comme cette dernière, un corps rond et massif, ainsi que des aptitudes au vol limitées. Mamie Nova does have some wacked-out flavors, but the noix de coco is, well, orgasmic. ), but I really have a thing with plain yogurts with firm texture presented in little card pots instead of glass (noisy) or plastic (dull) ones. I just recently started making my own and it’s delicious. Now that’s all I buy (usually whole-milk Greek yogurt), and I add whatever flavorings I want. There are heaps of Senegalese restaurants in Paris I should think, based on the listings we used to find in le 221. caille translation in French - English Reverso dictionary, see also 'caillé',cailler',cailler',caillasse', examples, definition, conjugation Reply. http://www.restoclub.fr/recettes-de-cuisine/desserts/caillebotte–fromage–98.html Reply. Reply, I can only wish for the day that our supermarkets might have such extensive selection of yogurt. I really like Mamie Nova, even with all her odd offerings. It was the perfect mix of slightly sweet and tart, finishing bright and refreshing a citrus should. Might have to tr.y the coconut flavor.. Doesn’t quite hit the spot. I think it would be brilliant stirred into lentil soup or a Greek-style lamb stew, but mutton-flavored yoghurt first thing in the morning, and on an upset stomach to boot? It’s a delicious, thin yogurt sauce with a slight lemon taste that my host family ate poured over hot millet. dawn: There’s a place in San Francisco called Made in France that had open warehouse sales, and you could buy French yogurt and other goodies there. Get recipes and blog posts sent right to your Inbox! Please click on item to show picture if available, and prices. Seriously, seek this out, it’s amazing. Reply, I love yogurt. Reply, We buy so much yogurt in France that we have a cupboard full of those little glass jars and bottles here at home because I cannot bear to through them out. My mom got into making her own yogurt when I was a kid – briefly. It is found in the region Provence-Alpes-Côte d'Azur in the Alpes-Maritimes department in the south of France. Reply, When I worked for Eric Briffard at Les Elysées, we used to get this wonderful Caillé de Brebis. Mimi: I’m with you. L'actualité nous rappelle ce risque. My local grocery briefly carried a wonderful Canadian yogurt, but now it is only available to me via Whole Foods which I rarely visit as it is 45 minutes away: Liberté. I bought all they had and even my husband admitted it was the best. Reply, Okay, David – I’ve exhausted my options for getting French yogurt (preferably in glass pots) in the Midwest. In between all the yogurts here, you’ll find a few oddities buried in there. . Reply, When I arrived in France two weeks ago (for a semester abroad), I nearly passed out when I saw the yogurt aisle in Monoprix. (apologies to my friend who is taking the rap!). The discontinued the sales (perhaps because, admittedly, the French don’t excel at waiting in lines…), but they are introducing some sort of online events. I agree with you – the plain ones are just superior to the starchy goop. THAT mystery is solved. I hope they have it in my Intermarché out here in the French boonies! YES! The bad ones in the brightly-colored packaging, though, I find oddly alluring, like the profiterole-flavored number I saw recently. Have you eaten much Senegalese food in your travels? I miss European yogurt more than anything else I think. This summer I went through a crazy dairy craving and ended up making mamia and petit suisse at home. Yogurt. I think it was abut 10% fat, but it is heaven. Reply. There’s a brand, Mamie Nova, that’s always coming up with some odd-ball varieties. what you write about seems similar to the homemade yoghurt that i make and eat everyday after a meal (except in winter when the curd doesn’t set). but then again, i’m a real sucker for anything coconut. It is just so blooming easy, and, at my house, so darned much cheaper – we make it. Reply. Concocté avec ♥ par Marmiton. I hated yogurt but bought it because it came in a cute terra cotta crock that I was charmed by. I have never been able to find it in the States, but I’m not surprised by this fact. ), rhubarb, melon, gingerbread, chestnut, and chocolate-coconut. se cailler⇒ v pron verbe pronominal: verbe qui s'utilise avec le pronom réfléchi "se", qui s'accorde avec le sujet. I’m so boring. le yaourt français…. Model 15, 16, 35 Price: Inquire. Welcome to the Official Caillou channel on YouTube! Posted on March 19, 2012 by pr3c53rv. Posted on March 19, 2012 by pr3c53rv. Find more French words at wordhippo.com! Reply, It is hazardous to my health that I read your posts right before bedtime. Notify me of follow-up comments by email. Cheryl: I don’t think this is considered yogurt, although it’s found in the same aisle, along with faisselle and fromage blanc. My favorite is plain with a swirl of maple syrup. Referimet If I ever make it back to Europe I’ll be sure to try it! Though I have to admit, I’ve never had anything but a cow’s milk yogurt and i’m curious to try it. le chant du mâlehttp://mrserge91.forumactif.org/ Reply, I also remember my first encounter with a French supermarket dairy aisle and the delicious treat that I am on a seemingly endless quest to find or recreate Stateside; the pot au creme. But there’s plenty of good things in that dairy case. Also gave in and tried Mamie Nova’s coquelicot today — a little too sweet, but I love coquelicot, so it was a nice change. So, any leads? I’ve been trying to get my hands on some sheep’s milk, or even goat’s milk that’s not sterilized, to churn up some ice cream. To make your life easier, you can now login. No need to remember your username and password of YourFolks.com! In 1840 there was 1 Caille family living in Louisiana. Not that I’m complaining. [1] +/- Caille Andon , Escragnolles , Séranon és Valderoure községekkel határos. Forums pour discuter de caille, voir ses formes composées, des exemples et poser vos questions. Sometimes I think, “Well, I should give it a try…” but then I can’t bring myself to do it. Soooo frustrating Tagged Caille. :) Once I tried the real deal, I understood. FAQ. My boyfriends little (French) cousine couldn’t pronounce it when she was little and always called it ya-root. It is such a smooth thick yoghurt that I find it hard to believe that it contains only natural ingredients. I like Greek yogurt with honey or a little granola to sweeten it, or even better made into frozen yogurt! Tagged Caille. She makes it (and everything else) look so easy. Discover a list of ancestors and a genealogy for the Caille family for free. While there's a disconcerting number of dubious treats there (coconut macaron or lemon madeleine-flavored yogurt anyone?) They’ve long since disappeared, afaik, but they had charming flavors like Pêche et Rose, Fraise et Lavandre, and more. Les amis des chats de Chinon ne cachent pas leur émotion depuis qu'ils ont constaté il y a quelques semaines une hécatombe de morts parmi les chats de la ville. Reply, Funny, I just did a post about the expansive French yogurt aisle myself. I guess one would call is, technically, a cheese (or if you want to get super-technical, a potted cheese) since it’s curdled with rennet. I got ya on the pronunciation of yaourt. (Wine, I think, runs a close second.) Reply, Ohhh…. So I’m often reduced to splurging on caillé. My kids don’t sweeten nearly as much as the store-bought crap (can you believe they sell cotton-candy flavored yogurt for kids?). Lakosainak száma 426 fő (2017. január 1.) no surprises where the Senegalese lait caille comes from, although I think thiakry is cut with sour cream too. Still, the little pots of caillé do sound appealing. Reply. Reply, Gorgeous photos & description. These days, there are 2 different types of greek yoghurt to choose from. Am I misreading the label or does Caillé also contain un peu de vanille? Mmmmmmm! Lähteet As an aside, I mis-heard someone who was talking about this the other day and thought they said ‘les cahiers’ and couldn’t understand why that entered in a food conversation, especially when used with words like creamy… In all fairness, it was an American talking, but she has a fabulous accent and I am not sure that it would have made a difference if it had been a Lyonnaise talking…at least that’s my story and I am sticking to it! A flat-screen TV is offered. Now I can eat American yogurt, but the cornstarchy, pectiny texture, excessive sweetness, and lack of tang is so disappointing. I am making lots of EasyYo Yoghurt at the moment – greek style full fat unsweetened. I never liked yogurt until I went to Italy. Over 100,000 English translations of French words and phrases. I simply don’t get why we can not have this yogurt here!!! Caille - Detailed Meaning. Reply, My favorite is grapefruit (pamplemousse) yogurt. The only one I ever dared try was canteloupe, and… well, canteloupe is lovely, and yogurt is lovely, but together – I think not. Translation for 'caille' in the free French-English dictionary and many other English translations. Ask YourFolks.com to look for this family as a priority, Bibliotheque et Archives nationales du Quebec, New England Historic Genealogical Society. Taulane Golf Course and Monts d'Azur Biological Reserve are 13 km away. Caille är en kommun i departementet Alpes-Maritimes i regionen Provence-Alpes-Côte d'Azur i sydöstra Frankrike.Kommunen ligger i kantonen Saint-Auban som ligger i arrondissementet Grasse. Retrouvez Marmiton où que vous soyez en téléchargeant l'application. My first inclination when I first tried it in France was to tuck the beautiful glass jars in my suitcase, but my husband and friends thought I was nuts! Caille is the largest city on Gallente Prime, and one of the many cultural and economic centers of the wider Federation.Situated on the river Stomeve in the heart of the Garoun continent, the city dates back to before the rise of the Rouvenor dynasty, since expanding to encompass nearby towns and villages into its wider conglomeration. Rachel: I’m with you (too) on those oddball flavors. Categories: Cheese French Culture Paris Whining, Tags: Basque caillé Franprix fromage lait macarons Madeleines milk supermarket yogurt, I know what you mean about French yogurt aisles. This house comes with a living room and a fully equipped kitchen with an oven and a microwave. This was 100% of all the recorded Caille's in the USA. The one I particular covet and dream of they sell in the fromegeries, in little small glass jars with a pile of vanillla beans in it. Sales Price: Inquire. I’m hopelessly boring, but I like whole milk plain yogurt, which is my afternoon snack. While there’s a disconcerting number of dubious treats there (coconut macaron or lemon madeleine-flavored yogurt anyone?) I use a yohurt maker instead of their flask that they suggest. I love them, though, for their commitment to sustainability and lack of chemical additives.