As is the case with its sister restaurant in Mong Kok, variety is key here, with the menu encompassing the likes of French Blue Mussels ($60), tangy and fresh Spaghetti Aglio E Olio with Hokkaido Scallop ($138), and Sweet and Sour Pork with Bell Pepper and Spicy Sauce ($138). If you’re someone who likes to peruse a restaurant’s offerings ahead of time, be warned, there is no menu available; instead, you’ll discover each dish as you go along. Rise by Classified, Exchange Square Podium, Shop No. There’s no walk-in seats available at the moment, so make sure to call and book ahead. The bar opened in early 2020, with an extensive collection of whiskies from Japan, Scotland, Ireland, Australia, and other world whiskies. Having lived in Hong Kong for over 20 years, Michaudâs connection to the city inspired him to open Bakehouse in his favourite neighbourhood, Wanchai, in ⦠A recessed black door set behind the market stalls on Graham Street, a dim spotlight and doorbell are the only signs that you’re at the right place. TMK Rap & Rolls is set to open from Tuesday, 10 February. Teakha Their cakes often incorporate elements of tea, and are simple and rustic with an Asian fineness and touch. Found inside â Page 30The novelâto be published by Random House this monthâis about an ambitious ... Seatings are at 3 and 6 PM, and the $68 prix fixe menu indudes dishes like ... 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Here, the emphasis is on premium quality produce and time-tested traditional recipes, with the menu focusing on simple flavours done well. Menu 880A7AA3-D4C7-4F11-B841-5BA3946C4135 Over at the bar, multiple award-winning mixologist consultant Massimo Petovello takes charge, curating a menu of cocktails and wine, with happy hour daily from 12pm to 7pm, starting from just $58. Found inside â Page 71RESTAURANT. Q. COMPILED BY GILLIAN DUFFY KEY TO ABBREVIATIONS Breakfast Br Brunch Lunch Dinner Supper Inexpensive â Mostly $15 and under* (M) Moderateâ ... The third and fourth floors are for car parking, while offices start from the fifth floor up. Found inside â Page 109RESTAURANT. CHILDREN ... Also note that some deluxe restaurants with a la carte menus levy a cover (bread and butter) charge. ... Hong Kong Chinese. Found inside â Page 105Also note that some deluxe restaurants with a la carte menus levy a cover ... V. THE GRILLE-55 Church St. at Fulton St., in the Hotel Millenium (693â2001). Since April, bars have been allowed to reopen under the ‘. Bing Maps. Show location URL. Opening hours: Daily, 12pm to 4pm (lunch) or 6pm to 10pm (dinner), Hungry Dino (Central), UG & 1/F, LL Tower, 2-4 Shelly Street , Central, Hong Kong, WhatsApp: +852 9232 7623, www.instagram.com/hungrydino.roar. G/F, 154-158 Wing Lok Street, Sheung Wan, Hong Kong China +852 2547 9273 Website. 4.0 /5 Very Good. June Discover more here. Veering away from the usual gentleman's leather den, House Welley Bar exudes a modern vibe that appeals to both whisky noobs and enthusiasts. Led by accomplished chef Terufumi Mihara (formerly at Cental’s Teppanyaki Sanka), the restaurant showcases his unique brand of “Wa Modern” cuisine, consisting of Japanese classics laced with French finesse. Found inside â Page 123The menu is small but the quality of the food makes up for it. ... named after the year of the handover of Hong Kong back to the Chinese. Hong Kong’s Michelin-starred Punjab restaurant has launched a new menu that makes it a must-visit all over again. The concept is cool, the décor is cool, the aesthetic is cool. Time Out's Bar of the Year for 2020, Caprice Bar is a tasteful, intimate and comforting fine wine and cheese room perfect for winding down in after a busy day at the office. Opening hours: Monday to Saturday, open for drinks from 5pm and dinner from 6pm, Roji, G/F, 20A D’Aguilar Street, Central, Hong Kong, www.facebook.com/Roji.hongkong, www.instagram.com/roji.hk. Highlights include the signature Avocado Toast ($128), hearty Soup-er (Veggie) Dumplings ($88) and the flavourful GOS Yoghurt Bowl ($98). New in around Fortress Hill is DPD Deluxe, which brings together the best of Chinese and Western cuisine for a dining destination that’s sure to please everyone in the group. To experience the full span of offerings, opt for one of Chef Terufumi’s omakase menus (priced at $720 and $1,280) for a gourmet journey of Miyazaki A4 Wagyu beef, Hokkaido pork, Canadian lobster and more, along with a cheeky wine and sake pairing. Though its location is not so hidden, the bar does hide a secret pink VIP room that you can only enter through a referral from regular patrons. September Hero image courtesy of Awa Awa, image 1 courtesy of Uncle Ching From Kuching via Instagram, image 2 courtesy of Wa-En Kappo, image 3 courtesy of Awa Awa, image 4 courtesy of The Pearl, image 5 courtesy of The Meat Co., image 6 courtesy of GIACOMO, image 7 courtesy of 1966 Baking Alliance, image 8 courtesy of Ami via Instagram, image 9 courtesy of Bombay Dreams. The opening of Hong Kong’s Soho House was postponed for some months. Looking for an excuse to escape the Island? Time Out Bar Awards Best New Bar for 2020. Talk to him a bit, and he can help ease you into a style that suits your palate. On weekends, indulge in the Kanpai Brunch ($488 per person), which features a menu brimming with yakitori skewers, tempura, Japanese sandos and more, along with free-flow drink packages from just $100. Amber is one of the best French restaurants Hong Kong has to offer with Michelin-starred contemporary French cuisine made with the finest ingredients. and get some inspiration for where your next meal could be. Try their new drinks including the Golden Negroni, a white version of this crimson-coloured aperitif. Fresh from its pop-up stint at K11 Musea, online sweet treat brand Cookie Vission has opened its first brick and mortar shop in Tai Hang. As a bar manager, I tend to work from midday to late nights. Behind the bar you’ll find Daniel Eun, the Beverage Director of Westside Hospitality, mixing up a range of light and elegant tipples, of which we can’t wait to try Dokdo (Sour Apple) Gimlet, featuring Korean sake, and the rice wine-infused Damun Premium Makgeoli. Taking reservations through sevenrooms and email Try one of our favourite warm-weather coolers – a Bloody Maria twist called Anger ($120), made with porcini mushroom-infused tequila, served in a red pepper rimmed glass. Working with top food and beverage partners like The Lo & Behold Group, JUMBO Group, Soho Hospitality, Lost Heaven, ⦠First up is charming Italian hotspot Lucciola, helmed by chef Francesco Gava. I fell in love with the atmosphere and my colleagues. Strength. Register now to reach dream jobs easier. Studio City by Cali-Mex, Shop C, G/F, Fashion Walk, 50-56 Paterson Street, Causeway Bay, Hong Kong, cali-mex.com. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. KollaBo, G1014-1015, G/F, Yiu Sing Mansion Stage 10, Taikoo Shing, Quarry Bay, Hong Kong, 2529 3330, info@kollabo.hk, www.facebook.com/kollaBohk. Also on the menu will be street-food inspired bowls, snacks and lassis. As for the food, the Michelin-starred kitchen, headed by beloved Chef Wing-Keung Wong, balances old favourites with new creations, with a focus on often overlooked culinary gems and forgotten delicacies. The London-based restaurant is famous for combining authentic Japanese ingredients with European flavours to create extraordinary and complex dishes, like the creative sushi maki in options like Salmon, beetroot & sea buckthorn berry ($148), and the Cured red snapper with truffle ($118). One of the latest openings on Wyndham Street. Authenticity is key here, with most ingredients, from the fish to the micro herb garnish, flown in daily from Japan. Found inside â Page 166HSF Hong Kong has 3630 Chinese restaurants, but o*fy New York has HSR Catering Power Breakfasts, ... OFF W. B'WAY IN SOHO (21 2) 925-2898 A CHARMED MENU. 293 were here. Expect a core selection of highballs and a chuhai cocktail menu – a rotating selection of three seasonal cocktails using a singular Japanese ingredient – at. a research and development brewing facility called Gweilo Brewlab, which will allow beer lovers to try out newly developed brews before they’re released, as well as an area to host beer workshops and tastings to learn more about brewing beer. Law Society of Hong Kong. Chef Chiba brings his third-generation mastery of the craft to Wan Chai, in a bid to preserve and safeguard the history of sushi for a new era. Calling all manga fanatics! Pane E Latte, G/F, U-C Court, 25 Stanley Market Road, Stanley, Hong Kong, www.paneelatte.hk. Aside from slinging perfectly balanced mixed drinks, Uchida also stocks an impressive arsenal of single malts and blended whiskies which he serves over crystal clear orbs of hand-chipped ice. Eat Fuh is takeaway only – head here to place your order in advance. You'll catch Sandra waltzing around town from gallery openings to various happy hours. This limited-edition pop-up is taking over the kiosk space in LANDMARK’s BELOWGROUND this month, serving up tasty Japanese sandos, sake and more. The restaurant also serves up non-beef dishes ranging from slow-cooked Australian lamb rack to classic Lobster Thermidor with cheese. Cultivate, G/F 29 Elgin Street, Soho, Hong Kong, info@cultivate.hk, cultivate.hk. Since it opened in 2019, this free-spirited bar on Peel Street has been always packed with patrons. Candour, 65 Peel Street, Soho, Central, www.candourbar.com. Expect a menu of craft spirits and drinks made with homemade sodas, phosphates (citrus substitute), tonics, tinctures, and infusions. Buy any of the wines from the store and enjoy the bottle within the shop while learning about wine nuances from their expert sommeliers and wine stewards. All day dining restaurant by Shane Osborn in the heart of Central. As exciting as the drinks may be, the bar snacks, created by Richard Ekkebus, culinary director of Michelin-starred Amber, are also top drawer. Skewers are the order of the day at this modern yakitori joint in Central. We can’t think of a tastier way to satiate our wanderlust! Don’t miss the affordable set lunch and dinner menus, in addition to the extensive sake menu which promises to introduce diners to a selection of hidden gems. Those with a taste for the high life are sure to be familiar with Soho House & Co, a private membersâ club that has accumulated quite the global empire. The opening of this place, in the early part of 2020, was almost as mysterious as the venue itself with news of it only spreading predominantly via word of mouth, and making an appointment by phone or the bar's Facebook page was the only way to enjoy the experience. Staying true to the theme, the bar's cocktail menu combines the herbal healing traditions of South America's pharmacies with the timeless heritage of spirit botanicals while the food on offer showcases Mediterranean and Latin dishes. London was an eye-opening experience for Cros as she was able to explore all the iconic bars in the area on her days off. Sign us up STAT. Signature dishes include the likes of hand-cut Heritage Beef Tartare, richly-flavoured Fisherman’s Soup and the sumptuous French Guinea Fowl paired with octopus and a caramel jus, along with a show stopping whisky-infused 64% Chocolate ‘Concorde’ dessert. Nestled along Staunton Street, Americano channels all the Italian American vibes with a menu of classic hearty New York signatures, such as fresh pastas, flat bread pizzas, burgers and more. Don’t forget to bring the pup along as the spacious outdoor patio is pet-friendly! As if we need another excuse to plan for a beach day! The Pearl, 4/F, Attitude on Granville, 20 Granville Road, Tsim Sha Tsui, Kowloon, Hong Kong, 6274 1916, www.instagram.com/thepearlhk, Read more: Must-See Hong Kong Art Exhibitions. Reservations open on Tuesday, 7 September – head here to book. There, ’s a well-stocked bar of Japanese sakes and whiskies. Slated to open towards the end of the month, you can find this new spot nestled at the bottom of Central’s H Code. The Diplomat – Time Out Bar Awards Best New Bar for 2020 – is the perfect watering hole for people hankering for after-work drinks. Save. The Envoy is another one of Antonio Lai's bars tucked away in The Pottinger hotel. Other must-orders include the beloved Wagyu beef gyoza ($98), Slow cooked pork belly with eel ($228) and the Taiyaki waffles ($88), a modern take on the classic Japanese street food snack. “I took a break toward the end and went back to France to be with my family for a bit. A glass of Victoria’s Treasure ($108), an old fashioned twist, is a great start. Think life-size wall murals of Mizuki’s illustrations framed by a ceiling filled with traditional Japanese lanterns, complete with arresting views of Central from atop the 23rd floor terrace. Open four to five more houses in 2020, with highlights like the Mango martini and the and! Recent film ahead of our review for all Rolls start at $ 75 gin-based libations are said to a! Impress with a twist, is also divine ; 353- 2317 ) and touch location. Showcase the true flavours of this crimson-coloured aperitif even tried medicine for a seven-month stint Harbour. 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